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Drop Sugar Cookies II

By: RISINGSPRINGS  
"This is our school's recipe for soft sugar cookies...you may leave as is or add sprinkles or frost them. Buttermilk can be substituted for the sour milk. You will need at least a 20 quart mixer or a very large bowl to make the full recipe."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 197 people have saved this

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
1 Hr

Servings  (Help)

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Original Recipe Yield 20 dozen cookies
 

Ingredients

  • 2 cups butter, softened
  • 2 1/2 cups shortening
  • 12 cups white sugar
  • 18 eggs
  • 2 tablespoons vanilla extract
  • 24 cups all-purpose flour
  • 2 tablespoons baking soda
  • 2 tablespoons salt
  • 4 1/2 cups sour milk

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together butter, shortening and white sugar until smooth. Beat in the eggs a few at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the creamed mixture alternately with the sour milk. Use a size 16 cookie scoop or 1/4 cup measure to scoop out cookies onto the prepared cookie sheets. Cookies should be spaced at least 3 inches apart. Test a couple in the oven to see how much they spread, then see if they need to be flattened before the bake.
  3. Bake for 10 to 12 minutes in the preheated oven, until the bottoms begin to turn golden. Let cool on baking sheets.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 126 | Total Fat: 4.3g | Cholesterol: 20mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 5, 2005 by NOKI 
Wonderful! I have been looking for such a recipe for a very long time -sugar cookies that are... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 3, 2003 by prayerbear 
My family loved them. They especially liked the size. They liked them w/o frosting. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2008 by pnutmommy 
This recipe is soooo close to what I have been looking for. Growing up near the michigan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 10, 2003 by HELENP123 
this is very good MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2009 by LJ 
Very soft tasty cookie but they spread and thinned out too much. I'd go easy on the milk or... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2005 by EMMA_LOU 
I didn't care for this at all. It tasted like a cross between bread and yellow cake. Was not... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 15, 2009 by Zonya 
This is a cake style cookie. I'm giving it 4 stars because personally, I don't care as much... MORE

 
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