Currant Nut Drop Cookies

Submitted by: WALLEN 
A soft, buttermilk brown sugar cookie with currants and walnuts. 

Rosy Raisin Nut Cookies

Submitted by: Cynthia Bowan 
Delightful pink colored cookies with walnuts and golden raisins. The secret ingredient will stump even the most discriminating tastes. 

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Beer Nut Cookies

Submitted by: Kevin Ryan 
Also good with honey-roasted and salted nuts. 

Photo of: Grandma's Brown Sugar Drop Cookies

Grandma's Brown Sugar Drop Cookies

Submitted by: Teri Viereck 
These are great EASY cookies. My grandmother made them for years. 

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Macadamia Nut Cookies

Submitted by: Marilyn B. 
These chewy cookies need to be chilled for 4 hours. 

Helen's Raisin Drop Cookies

Submitted by: Karen 
These cookies taste like raisin-filled but are a lot less work. 

Photo of: Date Nut Pinwheel Cookies II

Date Nut Pinwheel Cookies II

Submitted by: Christy McCuiston 
Buttery cookies with a pecan-cinnamon swirl filling are easy to make and a hit with kids of all ages. The recipe makes three rolls of dough, which can be frozen until ready to bake.  

Photo of: Date Nut Pinwheel Cookies I

Date Nut Pinwheel Cookies I

Submitted by: Jo-Anne 
Rolled cookies with a date-filled center. 

Photo of: Orange Drop Cookies I

Orange Drop Cookies I

Submitted by: Kim Hannahs 
This recipe is from my great grandmother. I entered these in our County Fair. There were over 60 entries in the drop cookie category. I received 2nd place. Pretty darn good, huh? My great grandmother would have been so proud. You can make sour milk by combining 1/2 cup of milk with 1 teaspoon vinegar and allow to set 10 minutes. 

Cookie Jar Nut Cookies

Submitted by: Terry Robbins 
I started collecting cookie recipes when I was a teenager. These chewy spice cookies were some of the first I ever made, and they're still a favorite today. They can be found in my cookie jar whenever someone stops by. 
 
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