Reviewed: Sep. 9, 2005

I'm a dill pickle person so I switched to that and added onion. Like the lemon addition.

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HSLONKA

Cooking Level: Intermediate

Home Town: Colorado Springs, Colorado, USA

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Reviewed: Sep. 7, 2005

Ok, I found my new tuna combo!! I didn't have a lemon, but I had lemon juice, so I used a small slash of that. I also added some chopped cucumber and not as much mayo....I am not a huge mayo fan. The sweet pickle relish added the zing I was looking for in a tuna salad. Absolutely fantastic! Yum!

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The Green One

Cooking Level: Expert

Home Town: Somerset, Massachusetts, USA

Living In: West Newfield, Maine, USA

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Reviewed: Aug. 20, 2005

Easy, easy, easy! Twice per month we make 20 sandwiches for the homeless ministry at our church. I used a 66 oz. can of tuna and a bit less than the 2 cups of mayo! It turned out great and I'm sure the D.C. homeless folks will enjoy it. Thanks!

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jessej

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Reviewed: Jun. 7, 2005

I THOUGHT THIS WAS GOOD..I REALLY LIKED THE LEMON IN IT..NEXT TIME I MIGHT AT A FEW EGGS..LIKE OTHER REVIEWERS SAID CUT THE MAYO A BIT.

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5 users found this review helpful

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TINKERBELL926

Cooking Level: Intermediate

Home Town: Peoria, Illinois, USA

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Reviewed: Apr. 23, 2005

I am quite old(81) and live alone. This is an easy recipe for me to prepare and is delicious. Thanks. Howard

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15 users found this review helpful

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HOWARD75

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Reviewed: Feb. 8, 2005

I really liked this recipe for tuna. I reduced the mayo like the others did but otherwise it was great! The lemon adds a nice flavor to it!

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3 users found this review helpful

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Chrissy Fessler

Cooking Level: Expert

Living In: Hazleton, Pennsylvania, USA

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Reviewed: Aug. 24, 2004

Thanks for the recipe, although I wonder if the mayonnaise measurement is a typo. I cut the mayo down to 2 (big) tablespoons and added a bit of dijon mustard for variety.

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CHEFFOJEFFO

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Reviewed: Jun. 1, 2004

This was really good and I will make it again. I used other reviewers suggestions and used only 1/2 cup mayo. I also modified it on my own and used chopped up bread and butter pickles instead of relish, 2 stalks of celery and 1/2 a lemon, juiced. It had a really good flavor!

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MADISONLIBERTY

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Reviewed: Feb. 1, 2004

I wonder if the author of this recipe got the quantities wrong. I like the ingredients but the proportions are way off. I strongly suggest that you halve the mayonnaise and relish the first time you make this. Then you can add more to suit your taste.

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3 users found this review helpful

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MYSTICALGROUPINGS

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Reviewed: Jan. 26, 2004

add an egg per can and mmmmmm perfect! Exactly the recipe I have been looking for all my life!!

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17 users found this review helpful

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HEALTHNUT45

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Reviewed: Nov. 5, 2003

I cut this recipe in half. I used dill relish because I prefer dill. I wish I had lemon juice to add, but I didn't so I added lime and that was good, but it would have been great with lemon! I also used almost 2 tablespoons of mayo since I don't like a lot of mayo in it! thanks for sharing!

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4 users found this review helpful

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CHORT1313

Cooking Level: Intermediate

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Reviewed: Oct. 12, 2003

My husband adores this, he says it's "just like mom used to make". It doesn't get any easier to prepare than this recipe, either, so this is a real winner for us!

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3 users found this review helpful

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Carrie Magill

Cooking Level: Expert

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Reviewed: Jul. 25, 2003

Whoa, now this is a good recipe for tuna salad. I've tried some others on this website and this is the best. The ingredients very much compliment the taste of the tuna. Not only that, but it's simple to make. I highly recommend this recipe.

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11 users found this review helpful

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LVERNE1

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Reviewed: Jun. 10, 2003

Has a good flavor but I made it with the recommended 2 cups of mayo, and it was WAY too much...so I made it over again using only 1/2 cup of mayo...better.

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33 users found this review helpful

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CAM08573

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Reviewed: Jan. 23, 2003

I think this recipe had entirely too much mayo. The next time I make it (and I will make it again) I will put about 1/4 of the amt recommended. Otherwise, the taste was marvelous. Thank you for this simple but good recipe.

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13 users found this review helpful

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Dottie

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Dec. 21, 2002

great starter recipe for tuna salad. i barely added any mayo because i don't like it, just enough to coat the mixture, but i doubled on the celery and relish since i love those a lot. i also added ground black pepper and a little mustard. this recipe is really versatile so you can put in what you like. i've made it several times, once adding macaroni and it turned out very well.

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PAPILLONSARAH

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Reviewed: Dec. 8, 2002

I followed others' advise and cut the mayo in half. Still too much. Too much relish, and not any zing like celery seed or garlic salt may have provided. Wouldn't make it again.

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momof2plustwins

Cooking Level: Expert

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Reviewed: Nov. 6, 2002

Turned out great! I left out the celery as my husband and I do not care for it, was very good!

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Goatette

Cooking Level: Expert

Home Town: Denton, Texas, USA

Living In: Burlington, Vermont, USA

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Reviewed: Mar. 7, 2002

Now THIS is how easy tuna salad should be! It was quick and easy, yet tasted like I'd spent a lot longer on it. Since I'm watching fat content in my foods, I substituted Kraft No-Fat Mayonaisse for regular mayo, and it tasted great and fit right into my diet. Garnished with a few sliced tomatoes on a bed of leaf lettuce, this was a very tasty and filling lunch for both myself and my husband.

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NEMESES

Cooking Level: Intermediate

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Reviewed: Dec. 20, 2001

I love this recipe! I substituted half an onion for the lemon juice. Yum!

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IM2CUTEFERU

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Drop Dead Delicious Tuna Salad

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