Reviewed: Sep. 26, 2009

very simple!!! untasty

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Reviewed: May 25, 2009

Just a note to all, if you have too much mayo or salad dressing in it for your liking, try crushing up some saltine crackers. They are wonderful in tuna salad.

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Nada

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Reviewed: Jan. 31, 2009

MY HUSBAND AND I FOUND THIS RECIPE TO BE VERY GOOD. THE ONLY THING IS THAT I ADDED ONIONS AND EGGS.I ALSO MADE A MISTAKE AND GOT 2 CANS OF TUNA WITH VEGGIE OIL DON`T DO THAT IT MAKES IT LOOSE. I WOULD LIKE TO THANK YOU FOR SUCH A GOOD RECIPE.

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wrighturn

Cooking Level: Expert

Home Town: Flint, Michigan, USA

Living In: Smyrna, Georgia, USA

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Reviewed: Oct. 7, 2008

This was GREAT! I cute the recipe in half & it looked a little soupy when I opened the bowl this morning, but it's great! I think you could add another can of tuna or a bit less lemon juice from being as thin. Had a great taste though! Thanks for posting this recipe - it's a keeper!

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Recipe Queen

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Living In: Overland Park, Kansas, USA

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Reviewed: Sep. 9, 2008

I am being generous with one star. Typically, I don't like to give bad reviews...I guess I go by the old philosophy that if you don't have anything nice to say, then don't say anything at all. This recipe is the first time that I am going to say something not nice. This recipe was so sour. I followed the recipe for everything other than the mayo to a "T". I couldn't stomach it. What a disappointment. I guess that I will keep looking for a good tuna salad recipe.

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Natalie

Cooking Level: Intermediate

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Reviewed: Jun. 19, 2008

Good base recipe, but too much mayo. I added some chopped onion to mine and it needed some chopped egg too. This didn't make our favorites. Thanks.

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~TxCin~ILove2Ck

Cooking Level: Intermediate

Home Town: Tulsa, Oklahoma, USA

Living In: Corpus Christi, Texas, USA

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Reviewed: Jun. 13, 2008

Not bad, but not what I would consider "drop dead" or particularly "delicious." Very, very wet salad. Best point it gets is easy of preparation.

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BARNKITTY

Cooking Level: Expert

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Reviewed: May 27, 2008

Absolutely the best. The only way to prepare tuna salad.

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Gary

Cooking Level: Intermediate

Living In: Carthage, Mississippi, USA

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Reviewed: Sep. 30, 2007

This was really good. It was a little soupy though. I don't know if 2 cups was too much mayo or if it ws the fact I used albacore tuna. I am hoping it will set up overnight. GREAT flavor though!

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Jen L

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Reviewed: Sep. 7, 2007

I must be biased. This recipe had way too much mayonnaise for my taste. And I hate celery. Also, my mom made it better...

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Caeli

Cooking Level: Beginning

Living In: Columbus, Ohio, USA

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Reviewed: Sep. 6, 2007

I love tuna salad. This is good. Worth trying. I am serving it tomorrow at Mexican dominoes.

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Tammy

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Reviewed: Jul. 29, 2007

This is the best tuna fish ever. I have the pickiest in-laws and they gobbled it up. I doubled the recipe and I only used 1 cup of mayo, no celery and some salt and pepper.

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Meximama

Cooking Level: Expert

Home Town: Fallston, Maryland, USA

Living In: Edgewood, Maryland, USA

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Reviewed: Jun. 13, 2007

Great stuff, i love the sweet pickle relish and celery mixed into this.Thank god for fat free mayo, this stuff came out great, delicious.

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Oddball8945

Cooking Level: Intermediate

Home Town: Avenel, New Jersey, USA

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Reviewed: Feb. 3, 2007

Rachel-We loved this! The only modifications made were, I used 1 cup mayo, and instead of a lemon (didn't have) I used the zest and juice of one lime! Yummy! A heaping 1/2 cup of the sweet relish, and I also diced up the celery stalks, leaves and all, lots of flavor there! Some fresh ground black pepper at the end, and we are lovin' it! It's so fresh tasting, it was great on pita halves as well as with crackers. Thanks so much! It is definitely Goddess approved!! xoxoxoxo

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QUEENGODDESSNANCE

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Reviewed: Nov. 22, 2006

This is great! This is the recipe my Mom used as I was growing up. I mixed all the other ingredients, then added mayo until it reached the consistency I like. You just can't find tuna salad with sweet pickles in it in restaurants and it's the best. Mom would occasionally add crushed walnuts when she had them for a little extra crunch.

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MayorDW

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Reviewed: Sep. 4, 2006

Agreed, waaaayy to much mayo which I cut down significantly (basically just to cover). I added minced red onion, fresh ground pepper and hot giardinera relish (sounds wierd, but it's good). Tasty, thanks Rachel.

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I'm nuts too...

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

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Reviewed: Jun. 6, 2006

Very good after I made some modifications. You have got to cut the mayo. I would recommend 1/3 of what it calls for. Also, I added garlic and onion powder (yummy!!) and did about 1/2 TBSP of lemon juice. Throw in a dash of salt and pepper and this is very good. I don't really like celery, so I didn't put it in. However, pepper are scrumptious in it!

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brandi

Cooking Level: Intermediate

Home Town: Paintsville, Kentucky, USA

Living In: Cartersville, Georgia, USA

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Reviewed: Mar. 29, 2006

Way too much mayo, the tuna is swimming. I probably would use a third of the amount called for.

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megan1975

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Reviewed: Dec. 11, 2005

Add chopped boiled egg, cut Mayo to 4 T., add black pepper. Excellent!

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CM0722

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Reviewed: Dec. 11, 2005

The flavor is really great, but rather soupy for our taste. I would have given 4 stars except for that. I'll make this again, but use only half as much mayo.

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MANOMES

Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA

Living In: Santa Clarita, California, USA

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Drop Dead Delicious Tuna Salad

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