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Drop Dead Delicious Tuna Salad

SUBMITTED BY: Rachel Lewis      PHOTO BY: Carrie Magill

"This is the BEST tuna salad ever! The last recipe you'll try. This has been in my family for generations, now it can be in yours!"
PREP TIME  5 Min
READY IN  25 Min
SERVINGS & SCALING
Original recipe yield: 4 to 6 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 4 (6 ounce) cans tuna, drained
  • 1 lemon, juiced
  • 2 cups mayonnaise
  • 4 stalks celery, diced
  • 1/2 cup sweet pickle relish

DIRECTIONS

  1. In a mixing bowl, combine the tuna, lemon juice, mayonnaise, celery and pickle relish. Mix together well and refrigerate until ready to serve.
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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by Rebslo
Very easy, but I wonder if 2 Cups of mayo is a typo??? How about 1/2 C??

20 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 28, 2003 by CAM08573
Has a good flavor but I made it with the recommended 2 cups of mayo, and it was WAY too much...so I made it over again using only 1/2 cup of mayo...better.

9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PAPILLONSARAH
great starter recipe for tuna salad. i barely added any mayo because i don't like it, just enough to coat the mixture, but i doubled on the celery and relish since i love those a lot. i also added ground black pepper and a little mustard. this recipe is really versatile so you can put in what you like. i've made it several times, once adding macaroni and it turned out very well.

9 users found this review helpful


 
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NUTRITION INFORMATION

Servings Per Recipe: 5

Amount Per Serving

Calories: 828

  • Total Fat: 71.2g
  • Cholesterol: 92mg
  • Sodium: 795mg
  • Total Carbs: 14.4g
  •     Dietary Fiber: 1.8g
  • Protein: 35.8g

VIEW DETAILED NUTRITION

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