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Drop Butter Cookies
SUBMITTED BY:
Jackie Rowe
PHOTO BY:
ParaKisu
"I found this recipe in my Grandmother 's file box. They just melt in your mouth. It made a big hit with my family. You can also use chocolate chips or nuts instead of raisins."
RECIPE RATING:
Read Reviews
(16)
Review/Rate This Recipe
Original recipe yield 3 dozen
SERVINGS
(
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)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
1/2 cup butter
1/3 cup white sugar
1 egg
3/4 cup all-purpose flour
1/2 teaspoon vanilla extract
2 tablespoons raisins
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DIRECTIONS
Preheat oven to 400 degrees F (200 degrees C).
Cream butter, and sugar continuing to beat. Beat in egg, then flour, and then vanilla.
Drop 2 inches apart on a greased cookie sheet, and top with a raisin, chocolate chip, or nut.
Bake for 10 minutes.
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REVIEWS
Reviewed on Jan. 9, 2004 by USERM1
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USERM1
Jan. 9, 2004
This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it, these cookies were SOFT, MELT IN YOUR MOUTH, DELICIOUS, and took me only 20 minutes to prepare and BAKE! Perfect for on the go cookies. I rate this on a scale of 1 to 10, definnentely a 10. Keep up the good work, but watch the number you put in as a yield. --Josh
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5 users found this review helpful
This was an EXCELLENT recipe. Although there is no way on earth you can get 3 dozen out of it,...
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Reviewed on Jan. 9, 2004 by HALSAHSAH
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HALSAHSAH
Jan. 9, 2004
I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the size of the final product and even after doubling the recipe, I had a hard time squeezing 3 dozen out of it.
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4 users found this review helpful
I have a hard time figuring out how the recipe made 3 dozen. The recipe did not specify the...
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Reviewed on Jan. 9, 2004 by
CHAUNIH
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CHAUNIH
Jan. 9, 2004
This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter was too thin. All in all a very good cookie, my guests gave me compliments.
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2 users found this review helpful
This recipe was very easy. I had to adjust the amount of flour to 1 cup because the batter...
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Reviewed on Aug. 18, 2007 by
ParaKisu
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ParaKisu
Aug. 18, 2007
Awsome. My grandfather loved it. Sweet and soft. Love it.
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1 user found this review helpful
Awsome. My grandfather loved it. Sweet and soft. Love it.
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Reviewed on Apr. 4, 2007 by ARDENEM
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ARDENEM
Apr. 4, 2007
The cookies were not the greatest!They were terribly runny and I needed to add about 1 cup more flour. the cookies were not the greatest!I wouln't make them again!
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1 user found this review helpful
The cookies were not the greatest!They were terribly runny and I needed to add about 1 cup...
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Reviewed on Dec. 14, 2006 by Jackie
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Jackie
Dec. 14, 2006
I also revised the recipie. I tried greasing the cookie sheet and the cookies burned around the edges. They also were too runny. Using a UNGREASED cookie sheet, dropping dough by rounded teaspoon fulls, and baking at 350 degrees for 7 minutes worked great! With Christmas time they were great with colored sugar sprinkles worked well also.
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1 user found this review helpful
I also revised the recipie. I tried greasing the cookie sheet and the cookies burned around...
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Reviewed on Nov. 9, 2004 by MARJEAN3
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MARJEAN3
Nov. 9, 2004
A very good cookie. If you like your butter cookies a little softer this is a good one. But, BEWARE! They will be gone quickly! I got it to make three dozen (well, 2 1/2 but the kids "licked" a lot of the batter) small cookies. I used a small spoonful to drop them onto the sheetl.
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1 user found this review helpful
A very good cookie. If you like your butter cookies a little softer this is a good one. But,...
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Reviewed on Apr. 7, 2008 by Regina
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Regina
Apr. 7, 2008
I didn't care for these cookies at all. I made the recipe as directed. I scooped them onto an ungreased cookie shhet using a 1 tsp ice cream scooper and baked them for the stated 10 minutes at 400F. What started as a ball turned into a 1/4 tall very spread out blob with burned edges. After letting them cool 10 minutes I used a metal spatula (I tried one that will flex and one too thick to flex) but I was unable to remove the cookies from the cookie sheet without them falling apart. They are very bland and taste like raw flour. I will definately not be making this one again.
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0 users found this review helpful
I didn't care for these cookies at all. I made the recipe as directed. I scooped them onto...
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Reviewed on Dec. 10, 2007 by eanderson0406
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eanderson0406
Dec. 10, 2007
I also had to add more flour. I added crushed candy cane for Christmas, and it turned out yummy! Good recipe.
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0 users found this review helpful
I also had to add more flour. I added crushed candy cane for Christmas, and it turned out...
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Reviewed on Dec. 7, 2007 by imhelendt
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imhelendt
Dec. 7, 2007
I made the recipe exactly as directed. I did not have problems with the batter being too thin as other people stated and I used a melon baller so I got 36 cookies out of the recipe. The problem was that the cookies don't taste good. Both my kids made faces. They described them as bland and flavorless. I used chocolate chips on one batch, raisins in the other. Neither were good. Bleck!
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0 users found this review helpful
I made the recipe exactly as directed. I did not have problems with the batter being too thin...
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Drop Butter Cookies
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