Reviewed: May 20, 2012

I made the biscuits only and followed the directions exactly. The biscuits were hard and dry. Maybe the gravy would have helped.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

tquad

Reviewed: May 18, 2012

My husband loves biscuit and gravy for breakfast, so I decided to look for a recipe and I found this by darlene. I followed all the ingredients except for the bulk pork sausage since I don't it on hand, but what I substituted was ground beef. I added 2 cups of milk and little bit of salt and lots of fresh pepper since my husband loves the taste. About the biscuit, it was so yummy! It was light and floppy,adding a pinch of salt made it the best biscuit ever!. I shaped the biscuit beautifully in the baking sheet and it really turned appetizing.

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Kathrina

Reviewed: May 2, 2012

I made only the biscuits. I did follow that half of the recipe exactly as written. The biscuits were easy and delicious, and not too unhealthy. (As compared to some biscuit recipes with say, half a cup of butter.)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

stannius

Supporting Member (Click to learn more about Supporting Membership)

Cooking Level: Intermediate

Home Town: Worcester, Massachusetts, USA

Living In: Seattle, Washington, USA

Reviewed: May 2, 2012

These were delicious! I made the biscuit recipe exactly as stated except tripled it so we would have some leftovers. I made the gravy exactly as stated except left out the sausage (we don't eat much meat) and it was really great. I have tried several different gravy recipes and none of them turned out very good, but finally, this one did! I sort of understand people's comments about it being a little plain...but it's biscuits and gravy...to me, this is how it's suppose to taste!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Meggie Poo

Cooking Level: Intermediate

Home Town: Overland Park, Kansas, USA

Living In: Alstead, New Hampshire, USA

Reviewed: Apr. 26, 2012

Loved it! I only had hot sausage so that is what I used and it was great!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Lisa41100

Reviewed: Apr. 18, 2012

This recipe is the BOMB !! Use maple sausage for an extra amazing taste. An all time favorite of ours !!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

troublebutt

Reviewed: Apr. 11, 2012

Came out a little on the thick side for me the first time. Added a little more milk the next and came out perfect for my liking.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brandi

Reviewed: Apr. 11, 2012

I used my own gravy recipe but used the biscuit recipe. It was really quick and easy

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

holiday499

Reviewed: Apr. 7, 2012

I use this recipe all the time. People love it! I use chicken sausage instead of the pork cause we do not eat pork. I do not care for the biscuits so i use my own recipe.

Was this review helpful? [ YES ]
0 users found this review helpful