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Gloria's Sausage Gravy with Biscuits

Submitted by: Debbie
This is a wonderful sausage gravy and biscuit recipe my cousin serves for breakfast on special occasions. 

Photo of: Traditional Waffles

Traditional Waffles

Submitted by: Sharon Carbaugh
Provided by: Taste of Home
Once I made these light and tasty waffles for my family, they never let me use a prepackaged mix again! For that reason, I usually bake a double batch and freeze the leftovers. Then, on hurried mornings, I just pop them in the toaster for a quick meal. 

Photo of: Baked Chicken with Mushroom Gravy

Baked Chicken with Mushroom Gravy

Submitted by: Cathy Young
Provided by: Taste of Home
I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews. 

Photo of: Pork Tenderloin with Gravy

Pork Tenderloin with Gravy

Submitted by: Marilyn McGee
Provided by: Taste of Home
'I recently began experimenting with pork and came up with this easy dish, which has turned out to be a favorite,' writes Marilyn McGee of Tulsa, Oklahoma. 'I like to vary it occasionally by using lemon-pepper or garlic-seasoned tenderloin for added flavor.' 

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Herb Sausage Biscuits

Submitted by: Marion Lowery
Provided by: Simple & Delicious
Flavored with sausage and cheese, these savory drop biscuits from Marion Lowery make a nice accompaniment to almost any meal. 'The leftovers are great for breakfast-warm in the microwave in the morning when everyone is on the run,' suggests the Medford, Oregon baker. 

Photo of: Ham with Maple Gravy

Ham with Maple Gravy

Submitted by: Sue Ward
Provided by: Taste of Home
Watch out when you make this dish, because the delicious aroma that comes from your kitchen will be sure to create some big appetites. 

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Photo of: Chicken in Creamy Gravy

Chicken in Creamy Gravy

Submitted by: Jean Little
Provided by: Simple & Delicious
You only need a few ingredients and a few minutes to put this tasty main dish from Jean Little on the table. A burst of lemon in every bite makes it a well-received standby at her Charlotte, North Carolina home. 

Photo of: Southern Eggs and Biscuits

Southern Eggs and Biscuits

Submitted by: Ruth Ward
Provided by: Taste of Home
To me, nothing beats the flavor of Southern cooking, especially for breakfast! The rich flavor of these eggs served over homemade biscuits is a hearty way to start the day. 

Photo of: Beef Barbecue Biscuits

Beef Barbecue Biscuits

Submitted by: Gail Schreiter
Provided by: Taste of Home
These little meat-filled cups are simple to prepare and make great finger food for meals and snacks. My husband and I enjoy them almost as much as our kids do! 

Photo of: Roast Beef and Gravy

Roast Beef and Gravy

Submitted by: Abby Metzger
Provided by: Simple & Delicious
'This is by far the simplest way to make roast beef and gravy,' assures Abby Metzger of Larchwood, Iowa. 'On busy days, I can put this main dish in the slow cooker and forget about it. My family likes it with mashed potatoes and fruit salad.' 
 
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