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Drop Biscuits and Gravy

SUBMITTED BY: Darlene Brenden PHOTO BY: nhohmann

"'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes."
RECIPE RATING:
The reviewer gave this recipe 55 stars. This recipe average a 4.6 star rating.
Read Reviews (42)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter or margarine, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2008 by nhohmann
"Wow. Just like Davey's Chuck Wagon in Denver,” my wife said after her first bite. Instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 8, 2008 by TchrJrHi
I make the gravy for this all the time. I have my own biscuit recipe that is just great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 7, 2007 by emily
I personally used bisquick to make drop biscuits (just easier) yet I flavour them with dill... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 3, 2007 by FUDGNIK
I only made the biscuit portion of this recipe, so I can not comment on the gravy, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 18, 2007 by Rob
Wow!!! I have never had gravy biscuits in my life up until yesterday. I live in the South, so... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2006 by jakebird99
One morning I went to make sausage gravy and had no boxed biscuit mix and went onto this web... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2008 by Madeline
I did not make the gravy portion of this recipe but did make the biscuits. My dad is my... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 13, 2007 by M Anderson
I enjoyed the gravy but would not use this recipe for biscuits again. The biscuits were dense... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 22, 2007 by pryncessteenie
So very tasty and quick!! I used a bit less sausage as well for a more creamy gravy it was... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 31, 2007 by Josie
It's so delicious! I use hot breakfast sausage for extra spiciness, and I add rosemary and... MORE