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Drop Biscuits and Gravy

SUBMITTED BY: Darlene Brenden  PHOTO BY: wannabe chefette 

"'We enjoy these flaky biscuits covered with creamy gravy not only for breakfast, but sometimes for dinner,' reports Darlene Markel of Sublimity, Oregon. Priced at only 27 cents per serving, 'It's hard to find a more stick-to-the-ribs meal and at such a low cost,' she notes."
Drop Biscuits and Gravy Recipe
RECIPE RATING:
This recipe has been rated 128 times with an average star rating of 4.6
Read Reviews (95)
PREP TIME  30 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS

  • 1 cup all-purpose flour
  • 1 1/2 teaspoons baking powder
  • 1/8 teaspoon salt
  • 1/2 cup milk
  • 1 teaspoon butter or margarine, melted
  • GRAVY:
  • 1/2 pound bulk pork sausage
  • 1 tablespoon butter or margarine
  • 3 tablespoons all-purpose flour
  • 1 3/4 cups milk
  • 1/8 teaspoon salt
  • 1/2 teaspoon pepper

DIRECTIONS

  1. In a bowl, combine flour, baking powder and salt. Combine milk and butter; stir into dry ingredients just until blended. Drop by rounded tablespoonfuls onto a greased baking sheet. Bake at 450 degrees F for 10-12 minutes or until golden brown.
  2. Meanwhile, in a saucepan, cook the sausage over medium heat until no longer pink. Stir in butter until melted. Sprinkle with flour. Gradually stir in milk, salt and pepper. Bring to a boil; cook and stir for 2 minutes. Serve over biscuits.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 11, 2008 by nhohmann 
"Wow. Just like Davey's Chuck Wagon in Denver,” my wife said after her first bite. Instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 20, 2008 by Madeline 
I did not make the gravy portion of this recipe but did make the biscuits. My dad is my... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Nov. 18, 2008 by Erica Stark 
Great recipe and easy. Everyone loved it and ate it all up. The only thing is the servings... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2007 by FUDGNIK 
I only made the biscuit portion of this recipe, so I can not comment on the gravy, but the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Mar. 16, 2009 by jhepworth 
This was so good! Biscuits and Gravy is my husband's favorite breakfast and he said that this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2007 by CITEREH 
I made these this morning- vegan style. SmartBalance organic for the butter, soy milk for the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 18, 2007 by Rob 
Wow!!! I have never had gravy biscuits in my life up until yesterday. I live in the South, so... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 8, 2008 by TchrJrHi 
I make the gravy for this all the time. I have my own biscuit recipe that is just great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 9, 2006 by jakebird99 
One morning I went to make sausage gravy and had no boxed biscuit mix and went onto this web... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 7, 2007 by emily 
I personally used bisquick to make drop biscuits (just easier) yet I flavour them with dill... MORE

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