More Recipes Like Dromskinka (Dream Ham)

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Sparkling Grilled Ham

Submitted by: Andrew

A big slice of ham, with a fruity marinade of sparkling grape juice, orange juice and spices.

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Ham Loaf II

Submitted by: Penny Savage

Smoky ham and ground pork with bread crumbs, glazed with a sweet and tangy sauce, baked to perfection.

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Orange Baked Ham

Submitted by: SARA R

Classic, simple recipe for a clove-studded cooked ham with an orange-honey glaze.

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Baked Ham

Submitted by: Mary48

In this simple and slightly unorthodox preparation, a ham is baked in an oven bag with a half of a can of cola.

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Garlic Mustard Ham Slice

Submitted by: Kate Holmgreen

A thick center cut ham slice baked in a succulent sauce and sliced. Looks kind of ugly but tastes divine!!

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Holiday Ham Slices

Submitted by: Taste of Home's Fast Family Favorites

Your family will love this dressy treatment for ham. This is a free sample recipe of our Quick-Smart™ premium recipe collection. Taste of Home's Fast Family Favorites features 330 mouth-watering recipes most of which can be table-ready in 60 minutes or less. All 330 recipes interact seamlessly with Allrecipes' exclusive timesaving Quick-Smart™ tools. The complete Premium Collection is available by subscription only.

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Ham with Honey and Brown Sugar Glaze

Submitted by: MIKAZUKI

A pre-sliced cooked ham is studded with cloves and coated with a tangy glaze before baking. Great for dinner, and the leftovers make wonderful sandwiches.

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Barbeque Ham

Submitted by: Suzanne

This easy to prepare ham and flavorful barbeque sauce from scratch. Tasty and filling.

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Marmalade Raisin Glazed Ham

Submitted by: Barbara Nowakowski

A platter crowned with her impressive ham is passed around Barbara Nowakowski's table at holiday time. 'I always get requests for this on special occasions,' she relates from Mesa, Arizona. A spiced marmalade glaze and plump golden raisins add sweetness to every slice.

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Ham with Citrus Sauce

Submitted by: Shelly Eckholm

'If ham is included at our holiday family gatherings, everyone requests that it's served with this tasty orange sauce,' relates Shelly Eckholm from Wing, North Dakota. 'It is equally good served hot or cold.'