Recipe by valerie
"A really easy Swedish ham recipe made with a port wine and cream sauce. I serve it for birthdays."
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12 (1/4 inch thick)
I liked this recipe. I used red wine & added some sugar instead of the Port & ketchup instead of tomato puree. I will slice the ham thinner next time so it will be easier to roll & I think I will roll it around an asparagus spear & onions. I also found that it only needed 30 min to cook.
Reminds me of my grandmothers. Like being a little girl again. Thank you for posting this! I used sherry instead of port and instead of rolls I diced the ham to put over egg noodles. Also good with mashed potatoes, which we will do next time.
This was an expensive experiment that failed. For starters, I didn't care for the ham marinated in only port. As for the sauce, it was overwhelmingly port; the tomato didn't come through at all, and the curry-port mixture, without the tomato to balance it, was just weird. It was edible, but we didn't save the leftovers. The ingredients sounded so good together, but I'm with Mr. Pickypants on this one. Thanks for sharing, though.
* Percent Daily Values are based on a 2,000 calorie diet.
Dromskinka (Dream Ham)
Serving Size: 1/5 of a recipe
Servings Per Recipe: 5
Amount Per Serving
Calories from Fat: 367
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