Photo of: Maple Meltaways

Maple Meltaways

Submitted by: Denise 
Buttery maple flavored cookie. 

Photo of: Almond Cookies III

Almond Cookies III

Submitted by: Anne 
My Mom got this recipe many years from a Chinese man who lived across the street from us when I was growing up. They are very good cookies and so easy to make. 

Chinese Almond Cakes

Submitted by: Rosina 
Butter cookies topped with an almond. 

Photo of: Tea Cookies I

Tea Cookies I

Submitted by: Mari 
This recipe makes 30 to 35 cookies. They are delicious, can't eat just one. 

Photo of: Butter Balls II

Butter Balls II

Submitted by: Julia 
Rich, buttery cookies. 

Photo of: Almond Shortbread I

Almond Shortbread I

Submitted by: Robin 
Melt in your mouth shortbread. 

Photo of: Wookie Cookies

Wookie Cookies

Submitted by: Karen 
Easy and delicious. 

Praline Butter Cookies

Submitted by: ERIN CAROL 
Butter cookies. 

Easy Drop Cookies

Submitted by: MJK 
My mother made these all year round, she would just change the color of sugar in which they were dipped. Consider putting a small amount of powdered drink mix (e.g.. Kool-Aid crystals) in white sugar to get different colors, and a little flavor. (Don't omit the sugar or the flavor will be too strong. ) 

Photo of: Nut Butter Balls

Nut Butter Balls

Submitted by: Marcia 
Rich and buttery. If you don't have almond extract, you can use 2 teaspoons of vanilla in its place. Any type of nuts can be used in place of the walnuts. 
 
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