Drommar Recipe
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Drommar

By: Gail Devens  
"From my Christmas collection ..."

Rating: This weblink has been rated 2 times with an average star rating of 4.0 Read Reviews (1)

Rate/Review | 79 people have saved this

 

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Original Recipe Yield 50 cookies
 

Ingredients

  • 1 cup butter
  • 3/4 cup white sugar
  • 1 teaspoon baking powder
  • 2 teaspoons vanilla extract
  • 1/2 teaspoon ground cardamom
  • 2 cups all-purpose flour
  • 50 blanched whole almonds, toasted

Directions

  1. Preheat oven to 350 degrees F (180 degrees C).
  2. Place butter in a large heavy skillet and cook over medium-low heat without stirring for about 15 minutes, or until butter is a light tan color. Pour into mixing bowl. Place over a bowl of cold water and chill until firm.
  3. Add sugar, baking powder, vanilla and cardamom; beat until combined. Stir in flour.
  4. Shape dough into 1-inch balls. Place 1 inch apart on an ungreased cookie sheet. Top each with an almond; press almond slightly into dough.
  5. Bake for 12 - 15 minutes or until golden brown. Remove to wire rack and cool.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 140 | Total Fat: 8.7g | Cholesterol: 20mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2005 by LORIKAE 
This was a really good cookie! I LOVE cardamom and had never thought of using it in any... MORE

 
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