Reviewed: May 16, 2012

2 words.... Easy and Delicious! I'm a chicken kind a girl and would never order this in a restaurant but to please my husband and teenage son, gave it a try. It was a crowd pleaser! Even my teenage dtr (also a chicken kind a girl) loved it. And again, super easy!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

timetochow

Cooking Level: Intermediate

Reviewed: Apr. 18, 2012

I made this for my family. My dad said it was one of the best sandwiches he had. I added grounded peppercorn medley, a little bit of low sodium soy sauce, and some garlic pepper to the sauce. Another thing extra I did was I put the sauce on simmer and let it cook for with the meat in it for at least an hour. I also at the end sauteed onions, green and red peppers to add to the sandwiches taste. It was really good, and I plan on making it again soon.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

kellys21

Reviewed: Apr. 2, 2012

i loved this. i didnt use the worcestershire sauce or banana peppers, but added sauted onions with little garlic, salt and pepper instead. Then put it all in a soft deli sub roll, mmmmm so good. also i let the meat and soup warm up in the crock pot. every step was worth it :)

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

KRussell

Reviewed: Mar. 20, 2012

Absolutely fabulous! Used grass-fed beef cutlets sliced thin and threw in some thinly sliced onion - topped with pepper jack - husband wanted to know if he could take some for lunch tomorrow. - also, used French onion dip 'cause I had it on hand - good way to get rid of extra dip after a party.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Brie

Reviewed: Mar. 7, 2012

I had this sandwich at a deli and they used black olives instead of peppers. So if you want something different try that. This is a great hot sandwich and the cheese melted makes it even better!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joni

Home Town: Houston, Texas, USA

Reviewed: Jan. 18, 2012

So i made this sandwich but i put the roast beef in a dish and added the onion soup and worchester sauce and threw it in the oven for a few min. and it was very good. I do love this sandwich

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

ccomire09

Cooking Level: Intermediate

Home Town: Woodland Hills, California, USA

Living In: Woodstock Valley, Connecticut, USA

Reviewed: Dec. 6, 2011

My husband and I loved this! It was quick and easy to make. I cut up some additional raw onions and sauteed them with a little olive oil and Worcestershire sauce and then I added the onion soup and simmered it for a little longer. Along with some of the other reviews, I melted the cheese first and then topped it with my roastbeef and banana peppers.

Was this review helpful? [ YES ]
1 user found this review helpful