Wow!!! I loved this. It really was very easy to make, just takes alot of time to cook, so plan ahead. I used a 2 1/2 lb roast, so I cut the water, salt, bouillon, and garlic salt in half. But I put the suggested amount of other spices into and tea ball and it worked out great. I'm not a coffee drinker and didn't want to invest in coffee filters I won't use, so I picked up the tea ball on a chain and it was PERFECT for this and reusable. I thought the beef was perfectly spiced and very versatile. The black peppercorns gave it a wonderful flavor.
Oh yeah, because the roast was not covered in water, I turned it over every couple of hours. YUM!!! Thanks for this recipe, Tammy!!
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Wow!!! I loved this. It really was very easy to make, just takes alot of time to cook, so plan...