Italian Style Beef Sandwiches

Submitted by: bdld 
Chuck roast combined with dry soup mix of your choice, herbs, and frozen bell pepper stir-fry mix is prepared in a slow cooker. 

Photo of: Ronaldo's Beef Carnitas

Ronaldo's Beef Carnitas

Submitted by: MISS ANNIE 
Chuck roast is wrapped in foil with Mexican-style seasonings, and cooked at low temperature until it is tender and shreds easily. This is served in flour tortillas. Leftovers freeze well. 

PDQ Hot Beef Sandwiches

Submitted by: GOLDIE6175 
An original recipe from my good friend Vicki! She isn't very computer literate so asked me to post this. I made this for Christmas and it was a hit! Can be prepared the day before which makes it very handy for busy holidays! 

Photo of: Roast Beef with Coffee

Roast Beef with Coffee

Submitted by: karela 
You can do this in the oven or in a slow cooker for 6 to 8 hours. The meat is simmered with garlic cloves and coffee. 

Barbecue Beef for Sandwiches

Submitted by: VFBAUER 
Pot-roasted beef is shredded and simmered with hot, spicy sauce. This recipe will feed a crowd (16 to 20 sandwich servings). Leftovers may be frozen for later use. 

Barbecued Beef Sandwiches

Submitted by: Poni 
This recipe couldn't be much easier. Simply combine all ingredients and cook for 3 hours, then shred the meat. Serve it on buns of your choice...and then sit back and take in the compliments! 

Photo of: Grilled Roast Beef Sandwiches

Grilled Roast Beef Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
In this recipe, the chilies give the quick grilled sandwich a little bite. It's simple and delicious. 

Photo of: Slow Cooker Italian Beef for Sandwiches

Slow Cooker Italian Beef for Sandwiches

Submitted by: MAUREENBURR 
Rump roast is cooked with Italian salad dressing mix and seasonings until it is tender enough to shred with a fork. 

Photo of: Slow Cooked Corned Beef for Sandwiches

Slow Cooked Corned Beef for Sandwiches

Submitted by: SDK999 
Living In: Midland, Pennsylvania, USA
This is an excellent recipe for party sandwiches. I always make 2 (and sometimes 3) briskets because it goes so fast.  

Beef 'n' Olive Sandwiches

Submitted by: Taste of Home's Fast Family Favorites 
Blend dried beef, olives and walnuts into a rich and creamy sandwich filling. Cut into quarters, these sandwiches are sophisticated enough to serve at parties. And they freeze beautifully. 
 
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