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Drip Beef Sandwiches

SUBMITTED BY: Tammy Christie

"This recipe makes tender, wonderfully flavored meat that is great for sandwiches. I also like to serve it with flour tortillas, cheese, refried beans, etc. for people to 'build their own burritos'."
PREP TIME  20 Min
COOK TIME  7 Hrs
READY IN  7 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 pounds chuck roast
  • 2 cubes beef bouillon
  • 2 tablespoons salt
  • 2 teaspoons garlic salt
  • 2 bay leaves
  • 2 tablespoons whole black peppercorns
  • 2 teaspoons dried oregano
  • 1 1/2 teaspoons dried rosemary

DIRECTIONS

  1. Place roast in a large pot with water to cover. Mix in bouillon, salt, and garlic salt. Place the bay leaves, peppercorns, oregano, and rosemary in a coffee filter and secure tightly with a rubber band. Add this to the pot.
  2. Bring to a boil over high heat, then reduce heat to low, cover with a lid, and simmer for 6 to 8 hours. Remove coffee filter and discard. Remove roast from the pot and shred with two forks. Reserve broth for dipping if desired.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 7, 2003 by JCURTIS6
This Recipe was great I have several cured pork roasts that seem to be dry whenever I bake... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 8, 2003 by DWILLE
Made this for the Fourth of July and it was a HUGE hit. Could've had a double batch. Other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by MOWGLIHUFF
Wow!!! I loved this. It really was very easy to make, just takes alot of time to cook, so plan... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by JANIS1
I made this in my crockpot and it turned out really moist and tender.Suggest cutting down on... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 5, 2004 by Barbi
I made this recipe for dinner last night and I must say that for the minimal amount of time it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by ELISEW
This recipe was VERY good and easy to make. I would have it more often, but the fat and sodium... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 29, 2004 by MOONPIE67
Don't make the same mistake that I did! I used a bottom round roast instead of the chuck... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 14, 2003 by DARTHLAURIE
As a single person,I love this recipe! Lots of leftovers and very versatile. It freezes well!... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 5, 2003 by OSROCKY
Tender, delicious and delicately spiced! I halved the recipe and had more than enough for SIX... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 11, 2006 by ~TAYLOR~
This came out really delicious, and I'm not one to rave about a piece of chuck roast. I had a... MORE


 
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