Dried Fruit Salad

SUBMITTED BY: Barrett 

"This dried fruit salad also includes fresh bananas, apples and oranges."
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PREP TIME  15 Min
COOK TIME  10 Min
READY IN  13 Hrs 45 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 8 prunes pitted prunes
  • 1/4 cup dried apricots
  • 1 cup apple juice
  • 1 cinnamon stick
  • 1/2 teaspoon whole cloves
  • 1 banana, peeled and sliced
  • 1 large orange, peeled, sectioned, and cut into bite-size
  • 1 apple, cored and chopped
  • 1/2 cup orange juice
  • 3 tablespoons orange marmalade
  • 1/4 cup chopped pecans

DIRECTIONS

  1. Combine prunes, apricots, apple juice, cinnamon stick, and cloves in saucepan. Bring to a boil, remove from heat and let soak overnight in refrigerator.
  2. Remove the dried fruit and divide the prunes, apricots, banana, orange and apple among 4 dishes. Strain apple juice and add orange juice and orange marmalade. Mix together and pour over fruit. Top with chopped pecans.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 3.67 star rating.
Reviewed on Nov. 15, 2003 by AALAPATI 
We modified this a bit by adding dried cranberries and blueberries to the other dried fruit... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.67 star rating.
Reviewed on Apr. 1, 2004 by VIVNIDHI 
I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.67 star rating.
Reviewed on Dec. 1, 2003 by TARAPORTEE 
I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh... MORE


 
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Nutritional Information
Dried Fruit Salad

Servings Per Recipe: 4

Amount Per Serving

Calories: 270

  • Total Fat: 6g
  • Cholesterol: 0mg
  • Sodium: 13mg
  • Total Carbs: 56.6g
  •     Dietary Fiber: 5.8g
  • Protein: 2.6g

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