Recipe by Barrett
"This dried fruit salad also includes fresh bananas, apples and oranges."
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banana, peeled and sliced
orange, peeled, sectioned, and cut into bite-size
apple, cored and chopped
We modified this a bit by adding dried cranberries and blueberries
to the other dried fruit while stewing. Then we mixed the whole batch into
a regular fruit salad (canned chunky fruit in natural juices plus fresh apples,
oranges, & bananas). It was easy, fabulous and delicious, and even the little
kids loved it; for the first time in 10 years people came back for seconds on the
fruit salad at Thanksgiving!
I asked my sister to fix this for our Thanksgiving dinner. I enjoyed the mixture of the fresh and dry fruit. It might be nice to add some dried cranberries for a little touch of tart.
I took a lot of effort at doing exactly what the recipe said. The amount of liquid was too much. Can't say , the recipe tastes bad but it didn't turn out as expected.
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Fruit Salad
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 48
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