Reviewed: Apr. 8, 2013

I have made this twice now and when people try it they are pleasantly surprised how good it is. I made it exactly as written and for the chopped, dried chopped fruit I used Sunmaid Fruit Bits. I served it with Teddy Grahams one time and graham crackers another time. Both tasted great but I prefered the Teddy Grahams as they held up better to the thickness of this cheese ball.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Joan

Cooking Level: Intermediate

Living In: Garfield, Minnesota, USA

Reviewed: Aug. 20, 2011

This is excellent. Have made it several times with rave reviews. Perfect with graham crackers. Thanks for sharing!

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 15, 2011

This recipe is easy and delicious. I did make some changes. Instead of mild cheddar, I used Pepper Jack cheese and I used dried chopped cranberries. It came out delicious.

Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

etowle

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Reviewed: Sep. 21, 2010

I LOVED this, great with digestive biscuits. Definitely a keeper - lovely sweet, but not overwhelming, taste. Next time might try with a kick of Brandy or other liquor...

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Aug. 22, 2010

a GREAT summer appetizer for sitting out on the deck with friends! tasty, light, fruity! goes really great with melba toast or plain crackers and white wine.

Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

slyman1101

Reviewed: Oct. 5, 2008

This was a fantastic and addictive tasting recipe. With only 4 ingredients you can't get easier than that! I accidently used the whole pack of shredded cheese but it still came out great. And instead of just using pecans I did a 50-50 pecan almond mix. Delicious!

Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

Taurean Moon Goddess

Reviewed: Aug. 19, 2007

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.

Was this review helpful? [ YES ]
18 users found this review helpful