Reviewed: Aug. 20, 2011

This is excellent. Have made it several times with rave reviews. Perfect with graham crackers. Thanks for sharing!

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1 user found this review helpful

Reviewer:

HuskerGirl

Cooking Level: Intermediate

Home Town: Omaha, Nebraska, USA

Reviewed: Aug. 15, 2011

This recipe is easy and delicious. I did make some changes. Instead of mild cheddar, I used Pepper Jack cheese and I used dried chopped cranberries. It came out delicious.

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1 user found this review helpful

Reviewer:

etowle

Cooking Level: Intermediate

Home Town: Manchester, New Hampshire, USA

Reviewed: Sep. 21, 2010

I LOVED this, great with digestive biscuits. Definitely a keeper - lovely sweet, but not overwhelming, taste. Next time might try with a kick of Brandy or other liquor...

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2 users found this review helpful

Reviewer:

L B B

Living In: Wimbledon, Greater London, England, U.K.

Reviewed: Aug. 22, 2010

a GREAT summer appetizer for sitting out on the deck with friends! tasty, light, fruity! goes really great with melba toast or plain crackers and white wine.

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3 users found this review helpful

Reviewer:

slyman1101

Reviewed: Oct. 5, 2008

This was a fantastic and addictive tasting recipe. With only 4 ingredients you can't get easier than that! I accidently used the whole pack of shredded cheese but it still came out great. And instead of just using pecans I did a 50-50 pecan almond mix. Delicious!

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5 users found this review helpful

Reviewer:

Taurean Moon Goddess

Reviewed: Aug. 19, 2007

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.

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16 users found this review helpful

Reviewer:

Margie

Reviewed: Dec. 27, 2006

we really enjoyed this fruit packed cheeseball. i used sharp cheddar cheese instead of mild cheddar. great on graham crackers. thanks debbye!

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6 users found this review helpful

Reviewer:

LESLIE30

Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

Reviewed: Aug. 10, 2006

I thought this was a good recipe, but was a little bland. I added a tsp of honey and everyone seemed to like it. Tastes great with graham crackers.

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5 users found this review helpful

Reviewer:

Kathleen

Cooking Level: Intermediate

Home Town: San Antonio, Texas, USA

Living In: Millstone, New Jersey, USA

Reviewed: Sep. 14, 2005

This was great-I used Craisins when I made this around the holidays and everyone loved it!

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19 users found this review helpful

Reviewer:

GINAH1

Cooking Level: Expert

Living In: Chicago, Illinois, USA

Reviewed: Apr. 13, 2005

This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that saved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!

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13 users found this review helpful