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Reviewed: Aug. 19, 2007

I made this for my Red Hat tea. The taste was great the only reason I did not give it 5 stars is it was a little hard to spread. (even though i let it sit to room temperature) I followed the recipe exactly I thought it was very tasty. One lady told me I should add more honey.

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Reviewer:

Margie


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Reviewed: Dec. 27, 2006

we really enjoyed this fruit packed cheeseball. i used sharp cheddar cheese instead of mild cheddar. great on graham crackers. thanks debbye!

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LESLIE30

	Cooking Level: Intermediate Living In: Pittsburgh, Pennsylvania, USA
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Reviewed: Aug. 10, 2006

I thought this was a good recipe, but was a little bland. I added a tsp of honey and everyone seemed to like it. Tastes great with graham crackers.

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Reviewer:

Kathleen

	Cooking Level: Intermediate Home Town: San Antonio, Texas, USA Living In: Falls Church, Virginia, USA
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Reviewed: Sep. 14, 2005

This was great-I used Craisins when I made this around the holidays and everyone loved it!

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Reviewer:

GINAH1

	Cooking Level: Expert Living In: Chicago, Illinois, USA
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Reviewed: Apr. 13, 2005

This was very tasty!! A nice change from the ordinary "salty" cheese balls. I actually used locally made honey jelly which turned out GREAT!! I also found dried mixed fruit bits by Sunmaid so that saved me the time from having to chop the dried mixed fruit. Very quick and easy to prepare! Thanks Debbye!

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2 users found this review helpful

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CHEFSCHROCK

	Cooking Level: Expert Living In: Knoxville, Tennessee, USA
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Reviewed: Apr. 20, 2004

A hit! Everyone loved it adults to children! I recommend this for every get together!

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Reviewer:

LOVEBEINGAMOMMYOF4


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Reviewed: Nov. 10, 2003

I forgot to add to serve this on graham crackers or tea biscuits.

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3 users found this review helpful

Reviewer:

DEBBYE


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