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Tangy Cheese Ball

Submitted by: mistersax
This tangy cheese ball is made with cream cheese, sharp Cheddar cheese, dill pickle juice and Italian-style salad dressing mix. It's rolled in chopped pecans and then chilled. Serve it with your favorite crackers. 

Photo of: Cheese Ball I

Cheese Ball I

Submitted by: Ellen Rainey
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers. 

Photo of: Easy Cheese Ball II

Easy Cheese Ball II

Submitted by: Danielle
Ranch dressing mix lends an herb-y tang to this cream cheese and cheddar combo; the crunch comes from chopped pecans. 

Cheese Ball II

Submitted by: Suzanne
This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety. 

Photo of: Hot Pepper Cheese Ball

Hot Pepper Cheese Ball

Submitted by: Michelle
This recipe became a favorite of mine about 2 years ago. I make it for every party I have and every party I go to. Serve with your favorite crackers. 

Dried Beef Cheese Ball

Submitted by: Kristi Demanette
Another version of the classic cream cheese, dried beef, and green onion combination. It can be varied by adding bacon bits, ground nuts, chopped olives, or whatever you like. 

Photo of: Pineapple Cheese Ball

Pineapple Cheese Ball

Submitted by: Tish Gidney
Celery, bell pepper and onion are the unexpected ingredients in this otherwise sweet cheese spread. 

Cheese Ball III

Submitted by: Cindy Trahin
This tasty cheese ball is ideal as either an appetizer or delightful afternoon snack. Serve with a variety of crackers, bread, and fruit. Optionally, you may roll the cheese ball in shredded chipped beef if you want a little variety. 

Dried Beef Cheese Ball

Submitted by: Kristi Demanette
This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you! 

Kati Rose's Cheese Ball

Submitted by: Kati Rose
This classic cheese ball--with the requisite cream cheese base--starts with chopped meat and ends with walnuts. 
 
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