I modified this recipe according to what I had on hand: used vanilla extract instead of almond, canola oil instead of vegetable, sour cream instead of vanilla yogurt, sliced almonds instead of pecans, and "greased and floured" the baking dish with butter and sugar since I used the last of my flour making the cake. I also added chocolate chips, and baked it more like 50 minutes instead of 35, but my oven runs slow. It was SO GOOD that my picky husband is hiding the rest of it until he gets home from work. He's afraid I'll eat it while he's gone. Last night, after his first bite, he actually said: "I think you've mastered baking!"
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I modified this recipe according to what I had on hand: used vanilla extract instead of...