Dried Cherries and Apple Pie Recipe
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Dried Cherries and Apple Pie

By: MARBALET  
"The tartness of the cherries is mellowed by the sweetness of apples."

Rating: This weblink has been rated 11 times with an average star rating of 4.5 Read Reviews (10)

Rate/Review | 247 people have saved this

What to Drink?

Hot Non-Alcoholic Coffee
 

Servings  (Help)

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Original Recipe Yield 1 - 9 inch pie
 

Ingredients

  • 1 cup dried cherries
  • 4 cups thinly sliced apples
  • 1 cup white sugar
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 1 tablespoon butter
  • 1 recipe pastry for a 9 inch double crust pie

Directions

  1. Combine cherries and apple slices in a large bowl. Stir together sugar, flour, and cinnamon; mix well with fruit. Let stand 15 minutes.
  2. Spread fruit mixture into pastry lined 9 inch pie pan. Dot with butter or margarine. Cover with top crust. Seal and flute the edges. Cut slits in the crust to allow steam to escape.
  3. Bake at 425 degrees F (220 degrees C) for 40 to 50 minutes, or until edge is golden brown and apples are tender.

Footnotes

  • Baking pie is a rather straightforward technique, but a few tips can only help to make your pies come out looking and tasting perfect!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 444 | Total Fat: 16.5g | Cholesterol: 4mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by CBERREY 
The baking temperature was too hot and the top crust ended up almost burned and the filling... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 1, 2008 by naples34102 
This just didn't do it for us. The ratio of the dried cherries to the apples seemed off, and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2007 by beccalynn 
This is the first time i ever made a pie, and WOW did it turn out GOOD!!!! Thanks for this... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 31, 2006 by tdimhcs1 
This pie turned out wonderful. The only change that is needed is in the cooking temperature. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2009 by shris 
This was awesome. I used Alton Brown's pie crust recipe for this, and it worked great. The... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 27, 2006 by jayceeboyer 
So so good. Got nothing but compliments on this pie. After ten or fifteen minutes I lowered... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 7, 2007 by Erika 
This came out great. I brought it to a family gathering for Christmas and just made it again... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 29, 2007 by REDNES13 
I adore this recipe! We use dried cranberries instead of cherries. I've made it for special... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 6, 2009 by Ambrosia 
I liked this but everyone else loved it! For me it was a little dry, but the flavors rocked!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 11, 2007 by KasiB. 
Five Stars! I loved this pie it was delicious! I did turn the heat down to 375 after ten... MORE

 
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