Dried Bloody Scabs (Halloween Craisin® Appetizer) Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Oct. 29, 2013
The kids in my class last year loved this! Will be making again this year.
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Photo by ~*CountryGirlGourmet*~
Reviewed: Feb. 9, 2013
I guess it is all about how you look at something and how it could be used. These really do look like scabs when smooshed out. My kids agreed. I could see these as a Halloween cupcake topper.
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Photo by ~*CountryGirlGourmet*~

Cooking Level: Expert

Living In: Raeford, North Carolina, USA
Reviewed: Sep. 22, 2012
My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gross things.
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Photo by Sarah Jo

Cooking Level: Expert

Home Town: Seattle, Washington, USA
Living In: Belle Vernon, Pennsylvania, USA

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Reviewed: Sep. 21, 2012
This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but the cranberries looked real. Only thing is, I can't imagine pressing an entire bowl of these! I did about 20 total and was done. I would take a pic, but quite frankly they just look pretty yucky!
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Photo by Blender Woman

Cooking Level: Expert

Home Town: Detroit, Michigan, USA
Living In: Richmond, Virginia, USA


 
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