Dried Bloody Scabs (Halloween Craisin® Appetizer) Recipe - Allrecipes.com
Dried Bloody Scabs (Halloween Craisin(R) Appetizer) Recipe
  • READY IN ABOUT hrs

Dried Bloody Scabs (Halloween Craisin® Appetizer)

Recipe by  

"Quick, easy, disgusting, but tasty! This can also be done with dried cherries."

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Original recipe makes 20 servings Change Servings
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Directions

  1. Flatten cranberries between fingers and spread them onto a sheet of waxed paper to dry until they start to curl slightly, about 1 hour.
  2. Put cranberries into a bowl labeled 'Dried Bloody Scabs' and watch the kids scoop them up by the handful!
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 1 hr 10 mins
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Reviews More Reviews

Sep 22, 2012

My two sons thought this was the best. idea. ever. My husband did, too, to be honest. What an unique and fun idea for gross food not just for Halloween but for boys who like to pretend to eat gross things.

 
Oct 29, 2013

The kids in my class last year loved this! Will be making again this year.

 

4 Ratings

Sep 21, 2012

This is creepy, weird, and gross! I guess, that makes it good for Halloween. The recipe says cranberries or cherries work. I had both, so I tried each one. The cherries tasted by far better, but the cranberries looked real. Only thing is, I can't imagine pressing an entire bowl of these! I did about 20 total and was done. I would take a pic, but quite frankly they just look pretty yucky!

 
Feb 09, 2013

I guess it is all about how you look at something and how it could be used. These really do look like scabs when smooshed out. My kids agreed. I could see these as a Halloween cupcake topper.

 

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Nutrition

  • Calories
  • 26 kcal
  • 1%
  • Carbohydrates
  • 7 g
  • 2%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0 g
  • 0%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 0 mg
  • 0%

* Percent Daily Values are based on a 2,000 calorie diet.

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