Reviewer:

Amanda

Cooking Level: Intermediate

Home Town: Brewerton, New York, USA

Living In: Farmington, New York, USA

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Reviewed: May 10, 2008

Make sure the rinse beef as it is really salty!

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Reviewer:

JFORSHEE

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Reviewed: Nov. 21, 2007

This was the WORST recipe. I do not recommend it at all!

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Reviewer:

Sarah

Cooking Level: Expert

Living In: Binghamton, New York, USA

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Reviewed: Nov. 17, 2007

Everytime I make this dip people rave and ask for the recipe! Love it!!

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Reviewer:

BNBKLADY

Cooking Level: Intermediate

Home Town: Sunbury, Pennsylvania, USA

Living In: Lancaster, Pennsylvania, USA

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Reviewed: Oct. 4, 2007

Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages that are much less salty.

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Reviewer:

Souper Mom

Cooking Level: Expert

Home Town: Madison, Wisconsin, USA

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Reviewed: Dec. 31, 2005

Make sure you wash the dried beef as it is way too salty. Thank you.

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Reviewer:

D STEINMETZ

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Reviewed: Dec. 31, 2004

It's very good but very salty, i should have read the reviews and rinsed the beef to see if that helped. I'm going to try adding more sour cream and mayo to tone it down. Next time I would chop the dried beef even finer since it thickens as it sets, it's hard to get it on the bread pieces.

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Reviewer:

DC776

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Reviewed: Jan. 1, 2003

Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe.

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