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Reviewed: Jul. 24, 2008

Absolutely yummy!

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Amanda

	Cooking Level: Intermediate Home Town: Brewerton, New York, USA Living In: Farmington, New York, USA
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Reviewed: May 10, 2008

Make sure the rinse beef as it is really salty!

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JFORSHEE


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Reviewed: Nov. 26, 2007

This was the WORST recipe. I do not recommend it at all!

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Sarah

	Cooking Level: Expert Living In: Binghamton, New York, USA
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Reviewed: Nov. 17, 2007

Everytime I make this dip people rave and ask for the recipe! Love it!!

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Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages that are much less salty.

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Souper Mom

	Cooking Level: Expert Home Town: Madison, Wisconsin, USA
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Reviewed: Dec. 31, 2005

Make sure you wash the dried beef as it is way too salty. Thank you.

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D STEINMETZ


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Reviewed: Dec. 31, 2004

It's very good but very salty, i should have read the reviews and rinsed the beef to see if that helped. I'm going to try adding more sour cream and mayo to tone it down. Next time I would chop the dried beef even finer since it thickens as it sets, it's hard to get it on the bread pieces.

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DC776


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Reviewed: Dec. 21, 2003

This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread

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BRENDA MARVIN


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Reviewed: Mar. 10, 2003

Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe.

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KJB357


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Dried Beef Dip

Reviewer:

Amanda

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JFORSHEE

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Sarah

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BNBKLADY

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Souper Mom

Reviewer:

D STEINMETZ

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DC776

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BRENDA MARVIN

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KJB357

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