Dried Beef Dip Recipe - Allrecipes.com
  • READY IN 8+ hrs

Dried Beef Dip

Recipe by  

"This is a yummy beef dip that we make for every party. Serve it with pieces of pumpernickel bread, or in a bread bowl made from a round pumpernickel loaf. Very easy and tasty!"

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Original recipe makes 2.5 cups Change Servings
  • PREP

    15 mins

    8 hrs 15 mins


  1. In a medium bowl, mix sour cream, mayonnaise, dry Italian-style salad dressing mix and dried beef. Cover and chill in the refrigerator 8 hours, or overnight, before serving.
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Reviews More Reviews

Most Helpful Positive Review
Dec 21, 2003

This recipe is really salty unless you rinse the dried beef with water. It tastes really good when served with round bread

Most Helpful Critical Review
Oct 04, 2007

Sorry, I even rinsed the beef, and it was still WAY too salty. I think part of the problem is using that much italian seasoning....maybe half would be better, and use the Buddig beef packages that are much less salty.

Mar 10, 2003

Made this last night for New Years Eve. Everyone loved it and there is very little left. I used a rye bread bowl because that is all there was at the store and it was good. The only change I made to the dip was I added 2 tsp of creamy horseradish to give it a little extra kick. I will make this again and again. Thanks for the recipe.

Jul 24, 2008

Absolutely yummy!

Nov 26, 2007

This was the WORST recipe. I do not recommend it at all!

Dec 31, 2004

It's very good but very salty, i should have read the reviews and rinsed the beef to see if that helped. I'm going to try adding more sour cream and mayo to tone it down. Next time I would chop the dried beef even finer since it thickens as it sets, it's hard to get it on the bread pieces.

Nov 17, 2007

Everytime I make this dip people rave and ask for the recipe! Love it!!

Dec 31, 2005

Make sure you wash the dried beef as it is way too salty. Thank you.


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  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 1.6 g
  • < 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 11.4 g
  • 17%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 3.9 g
  • 8%
  • Sodium
  • 540 mg
  • 22%

* Percent Daily Values are based on a 2,000 calorie diet.

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