Reviewed: Jul. 30, 2009

i added a bit more onion, some finely minced peppers, worcestshire sauce and a drop or two of liquid smoke. Fabulous! It's a good recipe as it stands but can be tweaked in so many ways to suit your tastes.

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Reviewer:

Dustoffmom

Cooking Level: Expert

Living In: Huntingdon, Tennessee, USA

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Reviewed: Jan. 17, 2008

My family loves this recipe! I added some Worchestershire sauce in stead of th lemon juice. It gives it a little kick.

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Reviewer:

Shelli

Cooking Level: Expert

Home Town: Greencastle, Indiana, USA

Living In: Fort Riley, Kansas, USA

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Reviewed: Dec. 22, 2007

I only used two eight-ounce packages of cream cheese, and I used my food processor to shred the dried beef and mix the other ingredients. It was (surprisingly) good.

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