Reviewed: Dec. 27, 2008

I only gave this 4 stars because if I wouldn't have read the reviews of other similar recipes before hand I would have also added the onion salt and it would have been too salty. I also omitted the MSG because it's just not needed. I've made this before but just checked the recipe to ensure I had all ingredients right. Its too salty for sure if you add the onion salt, so I just omit it. You can't tell the difference. Sometimes I just add a few more onions to the mixture. It's important to use room temperature cream cheese in order to be able to mix it easily. Easy recipe, great taste!

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Reviewer:

ROBYN050501

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Reviewed: Feb. 22, 2004

WAS NOT THAT VERY GOOD LESS ONION AND MSG AND IT WOULD BE FINE

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EFDANCER06

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Reviewed: Apr. 7, 2003

This (minus the MSG) was a hit at my Grandmother's surprise 65th birthday party. I thought it was ok...but everyone else seemed to enjoy it! There were not any leftovers!

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Reviewer:

JAYMEPOOH

Cooking Level: Expert

Home Town: Paintsville, Kentucky, USA

Living In: Staffordsville, Kentucky, USA

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Reviewed: Jan. 2, 2002

This family must have been denied salt as children. Every ingredient has salt. You have to drink a lot of liquor not to notice this baby's real taste. Yuck!

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