Recipe by Kristi Demanette
"This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain."
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green onions, chopped
1 1/4 teaspoons
monosodium glutamate (MSG)
I only gave this 4 stars because if I wouldn't have read the reviews of other similar recipes before hand I would have also added the onion salt and it would have been too salty. I also omitted the MSG because it's just not needed. I've made this before but just checked the recipe to ensure I had all ingredients right. Its too salty for sure if you add the onion salt, so I just omit it. You can't tell the difference. Sometimes I just add a few more onions to the mixture. It's important to use room temperature cream cheese in order to be able to mix it easily. Easy recipe, great taste!
This family must have been denied salt as children. Every ingredient has salt. You have to drink a lot of liquor not to notice this baby's real taste. Yuck!
I've used a similar recipe for years. I use 2 pkg. cream cheese to dried beef, green onion to taste and worchestershire sauce. NO salt or MSG is needed.
This has become a holiday tradition for us! My husband loves this cheese ball and drools over the idea of having it at Christmas. :) I don't use the MSG. I do shape it into a ball and roll in chopped pecans. Delicious!!!
This (minus the MSG) was a hit at my Grandmother's surprise 65th birthday party. I thought it was ok...but everyone else seemed to enjoy it! There were not any leftovers!
WAS NOT THAT VERY GOOD LESS ONION AND MSG AND IT WOULD BE FINE
I'd give it a 0 if I could. Who makes anything for a family dinner with MSG anymore? This cheese ball gave my brother a serious migraine.
The other ladies are right - don't add the onion salt or MSG. Make it the night before and your favors will have time to meld. I like to roll in parmesan cheese.
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Beef Cheese Ball
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 73
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