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Dried Beef Cheese Ball

SUBMITTED BY: Kristi Demanette

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain."
PREP TIME  5 Min
READY IN  35 Min
SERVINGS & SCALING
Original recipe yield: 1 tennis-sized ball
    
About  scaling  and  conversions

INGREDIENTS

  • 8 ounces cream cheese
  • 3 ounces dried beef
  • 2 green onions, chopped
  • 1/4 teaspoon onion salt
  • 1 1/4 teaspoons monosodium glutamate (MSG)
  • 1 tablespoon Worcestershire sauce

DIRECTIONS

  1. In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 16, 2004 by JANDAIZ
This family must have been denied salt as children. Every ingredient has salt. You have to drink a lot of liquor not to notice this baby's real taste. Yuck!

8 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 21, 2003 by JAYMEPOOH
This (minus the MSG) was a hit at my Grandmother's surprise 65th birthday party. I thought it was ok...but everyone else seemed to enjoy it! There were not any leftovers!

3 users found this review helpful
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 22, 2004 by EFDANCER06
WAS NOT THAT VERY GOOD LESS ONION AND MSG AND IT WOULD BE FINE

1 user found this review helpful


 
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Ragu
Feed Our Kids Well.

NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 97

  • Total Fat: 8.2g
  • Cholesterol: 29mg
  • Sodium: 487mg
  • Total Carbs: 1.3g
  •     Dietary Fiber: 0.1g
  • Protein: 4.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

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