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Dried Beef Cheese Ball

By: Kristi Demanette

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!"

Rate/Review | Read Reviews (109)

3,764 Saves

What to Drink?
	Zinfandel
	Blood Orange Manhattan

Prep Time:
5 Min

Ready In:
2 Hrs 5 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 10 servings

Ingredients

1 (8 ounce) package cream cheese, softened
3 ounces dried beef
2 green onions, chopped
1/4 teaspoon onion salt
1 1/4 teaspoons monosodium glutamate
1 tablespoon Worcestershire sauce

Directions

In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.