Dried Beef Cheese Ball

SUBMITTED BY: Kristi Demanette

"This recipe is our family's holiday favorite. Grandma usually doubles the recipe otherwise it won't last long! The ball can be rolled in ground nuts, bacon bits, or left plain -- it's up to you!"

PREP TIME	5 Min
READY IN	2 Hrs 5 Min

SERVINGS & SCALING

Original recipe yield: 10 servings

USMETRIC

About scaling and conversions

INGREDIENTS

1 (8 ounce) package cream cheese, softened
3 ounces dried beef
2 green onions, chopped
1/4 teaspoon onion salt
1 1/4 teaspoons monosodium glutamate
1 tablespoon Worcestershire sauce

READ REVIEWS (65)

DIRECTIONS

In a medium-size mixing bowl, combine cream cheese, dried beef, green onions, onion salt, monosodium glutamate, and Worcestershire sauce. Form the mixture into a ball and refrigerate before serving.

ADVERTISE WITH US

REVIEWS

MORE MEMBER REVIEWS

Reviewed on Dec. 30, 2003 by JAN VALLEY

This is the worst recipe I have ever tried! It sounded great & I made it for an OFFICE TEA-it was so bad that everyone threw it out!I knew it didn't taste good to me, but it was to late to do anything but take it-I would not recommend anyone trying this, you will be wasting Cream Cheese & Dried Beef.

8 users found this review helpful

Reviewed on Jan. 1, 2008 by ILove2Ck

Yummmm! This is my husband'd favorite year after year. It'a always the first one gone. This is such good stuff for such an easy recipe to do. The directions don't say it but that you have to rinse the salt from the beef first and then chop the beef into tiny pieces. I reserved some of the chopped dried beef to roll the finished balls in. Great with veggie sticks, Wheat Thins Big crackers and Triscuit crackers. I made two smaller cheese balls. A keeper ... great meat and cheese ball recipe!

7 users found this review helpful

Reviewed on Mar. 10, 2003 by t_bevins20

This is a wonderful cheeseball! Exactly what I was looking for, and it was a huge hit at my best friend's bridal shower. I added about a teaspoon of horseradish for a little extra bite.

6 users found this review helpful

MORE MEMBER REVIEWS

ADVERTISE WITH US

NUTRITION INFORMATION

Servings Per Recipe: 10

Amount Per Serving

Calories: 96

Total Fat: 8.1g
Cholesterol: 28mg
Sodium: 486mg
Total Carbs: 1.2g
Dietary Fiber: 0.1g
Protein: 4.2g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

User Name	Password

Remember me? Forgot password?