Dried Beef Casserole Recipe - Allrecipes.com
  • READY IN ABOUT hrs

Dried Beef Casserole

Recipe by  

"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."

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Original recipe makes 4 servings Change Servings
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  • PREP

    20 mins
  • COOK

    1 hr
  • READY IN

    1 hr 20 mins

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  3. Bake in preheated oven for one hour, until cheese is golden brown.
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Reviews More Reviews

May 15, 2004

Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.

 
Aug 19, 2008

Really bad. Will not make this again.

 

5 Ratings

Jul 25, 2011

My family loves this casserole but we leave out the olives as they seem to overpower the flavors.

 

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Nutrition

  • Calories
  • 966 kcal
  • 48%
  • Carbohydrates
  • 85.5 g
  • 28%
  • Cholesterol
  • 141 mg
  • 47%
  • Fat
  • 46.6 g
  • 72%
  • Fiber
  • 3.5 g
  • 14%
  • Protein
  • 51.6 g
  • 103%
  • Sodium
  • 3117 mg
  • 125%

* Percent Daily Values are based on a 2,000 calorie diet.

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