READY IN ABOUT 1½ hrs

Dried Beef Casserole

Read Reviews (3)

"Easy macaroni and beef casserole for those nights nothing was taken out to thaw." — Joan

Directions

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
Bake in preheated oven for one hour, until cheese is golden brown.

Kitchen-Friendly View

PREP 20 mins
COOK 1 hr
READY IN 1 hr 20 mins

Reviews More Reviews

May 15, 2004

Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night.

—Joan

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Aug 19, 2008

Really bad. Will not make this again.

—Mellie

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5 Ratings

Jul 25, 2011

My family loves this casserole but we leave out the olives as they seem to overpower the flavors.

—Sue

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Nutrition

Calories
966 kcal
48%

Carbohydrates
85.5 g
28%

Cholesterol
141 mg
47%

Fat
46.6 g
72%

Fiber
3.5 g
14%

Protein
51.6 g
103%

Sodium
3117 mg
125%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Dried Beef Casserole

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 966
Calories from Fat: 419

% Daily Value *
Total Fat 46.6g 72 %
Saturated Fat 24.4g 122 %
Cholesterol 141mg 47 %
Sodium 3117mg 125 %
Potassium 829mg 23 %
Total Carbohydrates 85.5g 28 %
Dietary Fiber 3.5g 14 %
Protein 51.6g 103 %
Sugars 15g
Vitamin A 26 %
Vitamin C 5 %
Calcium 89 %
Iron 67 %
** Thiamin 99 %
Niacin 142 %
Vitamin B6 30 %
Magnesium 36 %
Folate 125 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.