Add a photo

Dried Beef Casserole

By: Joan  
"Easy macaroni and beef casserole for those nights nothing was taken out to thaw."

Rating: This weblink has been rated 4 times with an average star rating of 3.3 Read Reviews (2)

Rate/Review | 87 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
1 Hr 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 4 servings
 

Ingredients

  • 3 cups elbow macaroni
  • 2 (10.75 ounce) cans condensed cream of mushroom soup
  • 2 (10.75 ounce) cans milk
  • 1 cup sour cream
  • 1 (8 ounce) jar dried beef
  • 1 (2 ounce) can sliced black olives
  • 1 large onion, diced
  • 2 cups shredded Cheddar cheese

Directions

  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine soup, milk and sour cream in a large bowl. Cut beef into fourths. Combine beef, olives and onion with soup mixture. Stir in pasta. Pour into 9x13 inch glass baking dish. Top with shredded cheese.
  3. Bake in preheated oven for one hour, until cheese is golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 1000 | Total Fat: 50.2g | Cholesterol: 122mg

ADVERTISEMENT

 

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 15, 2004 by Joan Supporting Member (Click to learn more about Supporting Membership)
Ok, so it's not healthy - but most "comfort food isn't. Nice on a winter night. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2008 by Mellie 
Really bad. Will not make this again. MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?