The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 2, 2009
I've made this for years, but instead of the Worcestershire sauce and seasoned salt, I use the some of the powdered flavoring from the Mrs. Grass Chicken soup mix that comes in the box. Yum!
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Cooking Level: Intermediate

Home Town: Zanesville, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: May 12, 2009
Try using "accent"
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Jan. 12, 2009
Too salty for me. Next time I will rinse off the beef before chopping. Other than that - tasted great. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 16, 2008
I liked this alot, so did the gals I made it for. The dired beef was a pain. I rinsed it twice to be sure it was not salty. I used all the beef in the "ball" and used shredded cheese to cover it.
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Cooking Level: Intermediate

Home Town: Coopersville, Michigan, USA
Living In: Cedar Springs, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Mar. 2, 2008
This was very good and very quick and easy. Will definately make it again.
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Cooking Level: Expert

Home Town: Des Moines, Iowa, USA
Living In: Davenport, Iowa, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2007
good stuff. Very salty, so don't forget to rinse the beef as I did! I added a handful of sharp cheddar cheese as well. Will definitely make again with rinsed beef!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2007
Don't forget to rinse the dried beef like it says on the Jar. Everyone at the Christmas party asked for this recipe, it is every good.
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Cooking Level: Expert

Home Town: Honolulu, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 19, 2007
This is very close to the recipe I use. I don't use Worcestershire sauce or seasoned salt but I do use MSG. Sometimes I add a splash of Worcestershire sauce but I really can't tell the difference one way or another. This is my 14 year old sons fav!!! He can sit and eat the whole thing by himself!
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Cooking Level: Expert

Home Town: Pine Bluff, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 22, 2007
Delicious and perfect for outdoor events because of the consistency of the cheese. Instead of wrapping it into a ball, I spread it out like a dip. The recipe is good, but a little bland, so I added several cups of fresh bacon bits and a little cayenne pepper to give it some zing.... that did the trick and everyone loved it! I'll use this recipe again.
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Cooking Level: Expert

Living In: New Orleans, Louisiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 5, 2007
I will use this recipe agin! Very good!!
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Cooking Level: Expert

Home Town: Linton, Indiana, USA
Living In: Bloomington, Indiana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Oct. 27, 2006
I made this for my son's first birthday party and served with sliced cheese and whole wheat crackers. I should have made more because it was gone before the party was even halfway over! This is a wonderful recipe and I'm actually going to make it again just to have in the house for a snack.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Feb. 6, 2006
AWESOME AND A PARTY PLEASER, I ADD A LITTLE MORE BEEF THAN CALL FOR BECAUSE MY HUSBAND LOVES IT.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 28, 2005
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next time may try it with corned beef like r.t. did! also, i didn't have green onions so i added about a rounded tablespoon of finely minced onion instead. the worchestershire sauce & seasoned salt really give this recipe a nice flavor. great with triscuits. thanks joan!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 23, 2005
I made this for thanksgiving. I have 3 brothers whom love to eat. They loved it along with there kids. I didnt change a thing with this. Thank you so much for such a delicious recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Sep. 8, 2005
Very good! I used Buddig corned beef, about a package and a half and instead of making it into a ball, I just put it in a bowl as a spread. Also added a little garlic powder. Served it with Ritz and Triscuits and everybody loved it, even my brother who says he never likes "stuff like that".
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rt

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 27, 2005
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the saltiness. And some chopped pistaschios instead of walnuts. I like both versions very much. :-)
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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Apr. 8, 2005
I got this recipe a couple of years ago from a friend, it is very good. I do not use as a cheese ball, I blend everything in the food processor except the green onion (I mix that in by hand) and put in a bowl as a dip, everyone always loves it.
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Cooking Level: Expert

Home Town: Savannah, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Dec. 30, 2004
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and have been asked to bring it for New Years, so I think it was a hit!
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Kay

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The reviewer gave this recipe 5 stars. This recipe averages a 4.65 star rating.
Reviewed: Nov. 11, 2004
I made this but rolled the ball in chopped walnuts - very good!!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.65 star rating.
Reviewed: Aug. 8, 2002
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated and this appetizer is a big hit. Takes a little more time but it is worth it.
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