Recipe by mjshan
"This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
dried beef, chopped
2 (8 ounce) packages
cream cheese, softened
green onions, chopped
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated and this appetizer is a big hit. Takes a little more time but it is worth it.
Really works better with shredded cheddar cheese and cream cheese (I do 8 oz of each). I was out of green onions and used dried chopped chives instead. I ran out of Worchestershire sauce and used Country Bob's instead (made it sweeter). Be sure and rinse the dried beef well to remove the extra salt. I used onion powder and garlic salt instead of seasoned salt. I put all the beef into the cheese ball and then roll it in crushed pretzels.
Very good! I used Buddig corned beef, about a package and a half and instead of making it into a ball, I just put it in a bowl as a spread. Also added a little garlic powder. Served it with Ritz and Triscuits and everybody loved it, even my brother who says he never likes "stuff like that".
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next time may try it with corned beef like r.t. did! also, i didn't have green onions so i added about a rounded tablespoon of finely minced onion instead. the worchestershire sauce & seasoned salt really give this recipe a nice flavor. great with triscuits. thanks joan!
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the saltiness. And some chopped pistaschios instead of walnuts. I like both versions very much. :-)
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and have been asked to bring it for New Years, so I think it was a hit!
This was good but it was a little too salty. Next time I am going to skip the season salt.
I love this stuff, but to me, the Worchestershire and seasoned salt ruin this classic recipe, so as a personal preference, I've always made this with just cream cheese, green onions, and dried beef (in a jar...don't remember the brand name). I don't rinse the beef, just mince it. In this case, I love the saltiness of the beef with the creaminess of the cream cheese...accented by the green onions. Without the additional salt, it's not too salty. I am puzzled by rinsing salt off...then adding salt = ) ...
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Beef Ball
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 143
Rhubarb adds its tangy flavor to everything from salsa to lemonade. Don't forget the pie.
Warm weather calls for a cold, fruity smoothie. Choose from over 400 refreshing recipes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
It’s like a chocolate cheesecake without all the hard work!
Creep ’em out completely with a cheese ball that’s frighteningly good.
See how to make a pecan-studded cheese ball with Cheddar and cream cheese.