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Dried Beef Ball
SUBMITTED BY:
mjshan
"This classic recipe is made with cream cheese and dried beef and served with snack crackers. It makes a good party appetizer."
RECIPE RATING:
Read Reviews
(18)
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PREP TIME
10 Min
READY IN
10 Min
SERVINGS
(
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Servings
US
METRIC
INGREDIENTS (
Nutrition
)
5 ounces dried beef, chopped
2 (8 ounce) packages cream cheese, softened
6 green onions, chopped
1 tablespoon Worcestershire sauce
1/2 teaspoon seasoned salt
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DIRECTIONS
Reserve about a half cup of chopped dried beef.
In a separate medium bowl, combine the remaining beef, cream cheese, green onions, Worcestershire sauce and seasoned salt. Mix well and roll into a ball.
Roll the ball in the reserved beef, coating the entire outside of the ball.
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REVIEWS
Reviewed on Dec. 22, 2003 by CORINNELYNN
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CORINNELYNN
Dec. 22, 2003
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece of dried beef before you chop it up and then pat dry with a paper towel the saltiness is alleviated and this appetizer is a big hit. Takes a little more time but it is worth it.
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18 users found this review helpful
Don't skip th eseason salt. It's the beef that's adding too much salt. If you rinse each piece...
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Reviewed on Sep. 8, 2005 by rt
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rt
Sep. 8, 2005
Very good! I used Buddig corned beef, about a package and a half and instead of making it into a ball, I just put it in a bowl as a spread. Also added a little garlic powder. Served it with Ritz and Triscuits and everybody loved it, even my brother who says he never likes "stuff like that".
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5 users found this review helpful
Very good! I used Buddig corned beef, about a package and a half and instead of making it...
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Reviewed on Aug. 27, 2003 by RMSFROG
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RMSFROG
Aug. 27, 2003
This was good but it was a little too salty. Next time I am going to skip the season salt.
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5 users found this review helpful
This was good but it was a little too salty. Next time I am going to skip the season salt.
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Reviewed on Apr. 27, 2005 by WILLOWINWI
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WILLOWINWI
Apr. 27, 2005
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the saltiness. And some chopped pistaschios instead of walnuts. I like both versions very much. :-)
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3 users found this review helpful
I also tried using Carl Buddig sliced Beef instead of the dried beef and that tamed down the...
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Reviewed on Dec. 30, 2004 by Kay
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Kay
Dec. 30, 2004
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and have been asked to bring it for New Years, so I think it was a hit!
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2 users found this review helpful
I added some shredded Sharp Cheddar cheese to this. I made it for a party in November and...
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Reviewed on Feb. 6, 2006 by Tracey
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Tracey
Feb. 6, 2006
AWESOME AND A PARTY PLEASER, I ADD A LITTLE MORE BEEF THAN CALL FOR BECAUSE MY HUSBAND LOVES IT.
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1 user found this review helpful
AWESOME AND A PARTY PLEASER, I ADD A LITTLE MORE BEEF THAN CALL FOR BECAUSE MY HUSBAND LOVES IT.
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Reviewed on Dec. 28, 2005 by
LESLIE30
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LESLIE30
Dec. 28, 2005
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next time may try it with corned beef like r.t. did! also, i didn't have green onions so i added about a rounded tablespoon of finely minced onion instead. the worchestershire sauce & seasoned salt really give this recipe a nice flavor. great with triscuits. thanks joan!
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1 user found this review helpful
like other reviewers, i chose the carl buddig packaged beef over dried beef, although next...
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Reviewed on Dec. 23, 2005 by VICKIE535
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VICKIE535
Dec. 23, 2005
I made this for thanksgiving. I have 3 brothers whom love to eat. They loved it along with there kids. I didnt change a thing with this. Thank you so much for such a delicious recipe.
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1 user found this review helpful
I made this for thanksgiving. I have 3 brothers whom love to eat. They loved it along with...
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Reviewed on Apr. 8, 2005 by MICHELLE
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MICHELLE
Apr. 8, 2005
I got this recipe a couple of years ago from a friend, it is very good. I do not use as a cheese ball, I blend everything in the food processor except the green onion (I mix that in by hand) and put in a bowl as a dip, everyone always loves it.
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1 user found this review helpful
I got this recipe a couple of years ago from a friend, it is very good. I do not use as a...
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Reviewed on Nov. 11, 2004 by KAYHILL
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KAYHILL
Nov. 11, 2004
I made this but rolled the ball in chopped walnuts - very good!!
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1 user found this review helpful
I made this but rolled the ball in chopped walnuts - very good!!
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