More Recipes Like Dried Apricot Pie

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Dried Cherries and Apple Pie

Submitted by: Holly

Tart cherries, sweet apples, sugar, flour, cinnamon and butter go into this sweet pie. It bakes up golden brown on the inside and a wonderful cherry pink on the inside.

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Apricot Meringue Pie

Submitted by: Olive Rumage
Provided by: Taste of Home

My sister-in-law wanted to create an apricot pie recipe, so we experimented until we came up a combination of ingredients we liked. The meringue sits nice and high, while the sweet apricots retain a little of their chewy texture. It's yummy! -Olive Rumage, Jacksboro, Texas

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Fresh Apricot Pie

Submitted by: Ruth Peterson
Provided by: Taste of Home

'This is a nice change of pace from the more traditional fruit and berry pies,' says Ruth Peterson of Jenison, Michigan. 'Apricots are very nutritious and delicious!'

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Chemical Apple Pie (No Apple Apple Pie)

Submitted by: John Pile

Close your eyes when you eat this pie and you think you 're eating real apple pie. But, the apples in this delicious pie are really buttery crackers. It is amazing how this pie fools the taste buds.

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Concord Grape Pie II

Submitted by: Terri

This very flavorful grape pie has the added delight of a yummy brown sugar, butter and rolled oat crumble topping that adds wonderful taste and crunch to each bite.

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Mock Apple Pie IV

Submitted by: Jo Vandevelde

A pie made with butterry round crackers. No apples are used, but it tastes as if they are!

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Raisin Pie IV

Submitted by: Ginger P.

Wonderful citrus flavors lace this delicious, raisin pie. Raisins are plumped and sweetened in orange and lemon juices, with smidgens of rind stirred in for more flavor and wonderful texture. A bit of flour is added for thickening, and then this yummy filling is poured into a prepared crust, topped with another and baked in a hot oven.

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Mock Apple Pie I

Submitted by: Carmela Sagendorf

The apples in this pie are Ritz crackers. They 're arranged in the bottom of a pie shell, and topped with a lemony sweet syrup with bits of butter and cinnamon. The top crust is popped on and the pie baked until golden.

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Vinegar Pie IV

Submitted by: Maggie

We know that this version of vinegar pie is about a century old, so while you 're mixing it up, you can contemplate all the people it 's delighted over the years. Egg, sugar, butter, flour, lemon juice, water and vinegar are mixed together in a bowl, poured into a prepared crust and baked.

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Sour Cream Apple Pie II

Submitted by: Julie Grieger

This is a twice-baked pie studded with a creamy sour cream filling that 's full of apples. The crust and filling is baked together for 45 minutes, and then the pie is topped with a buttery sugar crumble and returned to the oven until it 's golden.

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