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Dried Apricot Pie

SUBMITTED BY: Bonnie PHOTO BY: Anne

"Tangy and sweet dried apricot pie. Try hot slice served with vanilla ice cream."
RECIPE RATING:
The reviewer gave this recipe 5 stars. This recipe average a 3.2 star rating.
Read Reviews (5)
PREP TIME  30 Min
COOK TIME  1 Hr
READY IN  1 Hr 30 Min
Original recipe yield 1 pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 18 ounces dried apricots
  • 1 3/4 cups water
  • 1 tablespoon cornstarch
  • 1 tablespoon orange liqueur
  • 1 3/4 cups white sugar
  • 1 recipe pastry for a 9 inch double crust pie

DIRECTIONS

  1. Preheat oven to 400 degrees F (205 degrees C).
  2. Slice the dried apricots in half. Rinse them with water. Place them in a sauce pan with the water, bring to a boil and cook for 5 minutes.
  3. Combine the cornstarch with the orange liqueur and about 1 tablespoon of the apricots' cooking liquid. Mix until smooth then stir into the cooked apricots. Add the white sugar and combine. Pour mixture into the unbaked pie shell and seal with the top crust. Brush milk over top crust for color, if desired.
  4. Bake at 400 degrees F (205 degrees C) for 1 hour.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2004 by MOROBRANY
Tried this recipe today. Substituted hazelnut liqueur for orange liqueur and this worked... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by cricket
I made this recipe pretty much as is except I cut the sugar in half because I like my pies to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2007 by nat
A good use of a big bag of dried apricots. One piece is very filling! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 6, 2005 by JENNBINK
I added 1/2 cup of sliced almonds and used slab apricots which are already cut. I only had to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2008 by Country-lady
A delicious pie, but a bit too sweet. Next time I'll add less sugar. I put in some grated... MORE


 
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Nutritional Information
Dried Apricot Pie
Grain Foods Foundation
Pack a healthy lunch and save

Servings Per Recipe: 8

Amount Per Serving

Calories: 557

  • Total Fat: 15.2g
  • Cholesterol: 0mg
  • Sodium: 242mg
  • Total Carbs: 104.8g
  •     Dietary Fiber: 7.3g
  • Protein: 5.1g

VIEW DETAILED NUTRITION

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