Recipe by Cookin4Six!
"Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful."
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4 1/2 cups
4 1/2 cups
1 (1.75 ounce) package
powdered fruit pectin
MMMMMM Love this. I used 6 Tbls of my homade citrus pectin I canned yesterday and added 1 tsp cinnamon. This will be great holiday food.
Way too much sugar. I only added 1/2 cup of Stevie. No pectin so added a 1/2 teaspoon of agar. Simmering under low heat for 15 minutes or until the jam thickens up. Good recipe. We used 500 grams of dried apricots and 2 large cans of apricots in heavy syrup. We discarded the syrup. Good recipe. No bwb bath. Just put in Ball pint jars and into the fridge.
Thank goodness I found this recipe as I don't know what I would have done with the organic, unsulfured dried apricots my husband brought home one day. They sounded wonderful, but they tasted terrible...so I made apricots into jam! I didn't have any pectin, so I grated in an apple and used a bit of tapioca flour to help it congeal. I also used almond extract as I had more of that on hand than vanilla. Finally I only had enough apricots to make about a cup of jam, so I just popped it in the fridge when I finished making it and we enjoyed it for the next week. All in all, a lifesaver...thank you Cookin4Six! for sharing this recipe!
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Apricot Jam
Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories from Fat: < 1
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