Recipe by Cookin4Six!
"Yes you can use dried apricots to make jam! This has beautiful color and flavor. I have dried California Blenheim apricots from Apricot King shipped to me in Washington and they are wonderful."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
4 1/2 cups
4 1/2 cups
1 (1.75 ounce) package
powdered fruit pectin
MMMMMM Love this. I used 6 Tbls of my homade citrus pectin I canned yesterday and added 1 tsp cinnamon. This will be great holiday food.
Way too much sugar. I only added 1/2 cup of Stevie. No pectin so added a 1/2 teaspoon of agar. Simmering under low heat for 15 minutes or until the jam thickens up. Good recipe. We used 500 grams of dried apricots and 2 large cans of apricots in heavy syrup. We discarded the syrup. Good recipe. No bwb bath. Just put in Ball pint jars and into the fridge.
* Percent Daily Values are based on a 2,000 calorie diet.
Dried Apricot Jam
Serving Size: 1/144 of a recipe
Servings Per Recipe: 144
Amount Per Serving
Calories from Fat: < 1
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
This recipe for fresh jam couldn't be easier—just three basic ingredients!
See how to make super-simple strawberry freezer jam from scratch.
See how to make delicious homemade jam with cranberries and bananas.