Reviewed: Jan. 18, 2012

I'm drinking a version of this as m typing this review, and let me say, IT'S AMAZING! I say version, because I really only used this recipe as a guide, because I only has chocolate chips, and no cocoa powder. I used about 3/4 cup of milk and a little over 1/2c. Of chocolate chips. I used 1/4 teaspoon of cinnamon. I left out the chili powder, because I feel like hat would be really weird, and instant coffee and instead I added a little over a teaspoon of really maple syrup. So good! Creamy, and chocolatey and delicious!

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Reviewer:

Brittany0859

Reviewed: Dec. 30, 2011

Different, but good.I used 2 sq. Ghiredelli semi-sweet choc. and the rest choc. chips, used a mixture of skim and 2% milk. Because I found the coffee flavor a bit to strong for me I used a bit more milk and nuked it to heat it up some more. next time I would do half the coffee amount.Will definitely make again, thanks for sharing!

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Reviewer:

Birdi

Reviewed: Dec. 2, 2011

i didn't like it.

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Reviewer:

ajr525600

Reviewed: Jul. 20, 2011

I made this using vegan carob chips since it was the only form of chocolate I had on hand during an especially rainy day. It still came out great, the perfect blend of flavors! I will be making this again, it's super easy and very comforting!

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Reviewer:

Chels

Cooking Level: Intermediate

Living In: Flagstaff, Arizona, USA

Reviewed: Jan. 26, 2011

Made this the old fashioned way: on the stove. Good Stuff!

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Reviewer:

valerie160

Cooking Level: Intermediate

Home Town: Springfield, Virginia, USA

Living In: Ashburn, Virginia, USA

Reviewed: Jan. 20, 2011

*WARNING* recipe made "as is" is like drinking a candy bar - Good but rich. I diluted it down with milk and half/half

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Reviewer:

Wagner

Reviewed: Mar. 20, 2010

I'm sipping my hot chocolate, and it is really good! This made enough for a big cup of hot chocolate.

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Reviewer:

Nancycs

Cooking Level: Beginning

Home Town: Puerto Ordaz, Bolívar, Venezuela

Living In: Austin, Texas, USA

Reviewed: Feb. 23, 2010

Best ever. I had extra hot (habanero) powder so used very little, and my cinnamon was a drop of essential oil. Otherwise followed pretty close and WOW!

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Reviewer:

JODIBIRD1

Cooking Level: Intermediate

Home Town: San Diego, California, USA

Living In: Lexington, Kentucky, USA

Reviewed: Jan. 31, 2010

This was delicious, but personally a bit too rich for my taste. I thinned it quite a bit with skim milk. Still, the chili/cinnamon/chocolate combo is a winner, and the coffee gives it a considerable jolt.

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