More Recipes Like Dressing for a Crowd

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Sausage Mushroom Dressing

Submitted by: Mary Coleman

To go with your turkey entree, how about serving Sausage Mushroom Dressing? The recipe comes from Mary Coleman of Norwood, Massachusetts. 'My children and guests almost pass over the turkey in favor of this savory dressing each holiday,' Mary notes.

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Moist Poultry Dressing

Submitted by: Ruth Ann Stelfox

Tasty mushrooms and onions complement the big herb flavor in this stuffing from Ruth Ann Stelfox, Alberta. 'This dressing stays so moist when cooked this way,' she comments.

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Dried Fruit and Sausage Dressing

Submitted by: Stephanie Marchese

This recipe was developed by one of our freelance food stylists, Suzanne Breckenridge. I make it every Thanksgiving, and my husband always hopes for leftovers! --Stephanie Marchese

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Bread N Butter Dressing

Submitted by: Myra Innes

'This moist stuffing is a speedy way to stretch a meal,' notes Myra Innes of Auburn, Kansas. With yummy herb flavor from sage and thyme, it's tastier than the boxed stuffing mixes you buy at the store.

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Raspberry-Pecan Dressing

Submitted by: Beverly Coyde

Stuffing isn't just for company, as Beverly Coyde of Gasport, New York proves with her deliciously downsized recipe for dressing. With its sweet raspberry flavor and pecan-packed crunch, this dish is perfect for pairing up with pork or poultry.

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Wild Rice 'n' Bread Dressing

Submitted by: Marilyn Paradis

Hearty wild rice is and appealing addition to traditional bread stuffing, while chopped carrot adds pretty color.

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Country Potato Dressing

Submitted by: Lauren Buckner

My family can't get enough dressing around the holidays. With this recipe, I use up leftover mashed potatoes to create a tasty new dish. --Lauren Buckner, Greenville, South Carolina

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Cracker Dressing

Submitted by: Jan Woodruff

Nicely seasoned Cracker Dressing is a simple alternative to recipes that call for bread crumbs or cubes, suggests Jan Woodruff of Chandler, Arizona.

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Flavorful Rice Dressing

Submitted by: Gloria Warczak

My original dressing seems to satisfy people who prefer dressing made with bread and those who prefer a rice variety. It includes both, plus spinach and a hint of orange for unexpected surprises. Leftover dressing (if there is any!) reheats well. -Gloria Warczak, Cedarburg, Wisconsin

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Sausage Corn Bread Dressing

Submitted by: Ruby Harman

At her home in Carrollton, Missouri, Ruby Harman dresses up stuffing mix with pork sausage and jarred mushrooms to create this in-a-dash dressing. The hearty side dish is terrific with chicken, turkey or pork.