The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 17, 2006
This dressing was amazing and needed no alterations. I did add more things to my salad such as: chopped boiled eggs, green onions, diced yellow onion, and sprinkled the top with paprika. Everyone loved it, and this dressing is a keeper!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 5, 2006
Just terrific!!! Everyone even several of members of the family that doesn't like potato salad enjoyed this recipe. I did cutomize a bit with sweet relish.
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Cooking Level: Intermediate

Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2006
Wow! This made really fantastic potato salad! I omitted the ketchup and added celery salt and a sprinkle of paprika. My husband LOVED it, saying it was the best potato salad I've ever made. I will definitely make this again!
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Cooking Level: Intermediate

Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 15, 2006
too much mustard for my liking
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 2, 2006
Love it! Delicious, simple, dressing that really dresses the potatoes great!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 14, 2005
A good base recipe. I did delete the ketchup and added celery seed,, a pinch of dill and a little sugar. The results were great!!
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Cooking Level: Expert

Living In: Bonney Lake, Washington, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 16, 2004
The dressing was yummy. It reminded me of something my mom used to throw together when we were out of salad dressing. The potato sald tasted fine right after mixing it all together but the next day was another story. My usual potato salad tastes better the longer it sits. If anything, this got worse. The leftovers the next day almost tasted like there was NO dressing on them at all.
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Cooking Level: Expert

Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Oct. 24, 2004
This is really good and easy. I added shallots instead of onion for a hint of sweetness and garlic. My salad consists of potatoes, boiled eggs, and celery. I will definately use again.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 22, 2004
Something was missing from this, though I can't place my finger on what exactly. I added celery seed but still probably will not make again without some more adjustments.
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Cooking Level: Intermediate

Living In: Mayfield, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 9, 2004
Great dressing! I used thick, strained yogurt instead of sour cream...and 1.4 cup minced onion. It tasted so good I was eating it with a spoon!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 25, 2003
Quick and tasty! Nothing extraordinary, in my opinion, but if you want a good potato salad and not use many ingredients or time, then this is a good recipe to use!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 24, 2003
I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the base dressing; and chopped eggs, celery and onions to the potatoes.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 9, 2003
I thought this was very easy and quite tasty I did find it worked better by putting the dressing on just before you serve it because it gets quite thick the longer it is in the fridge, I used dijon mustard because I was out of regular mustard, I am anxious to try it with regular mustard!! I also added eggs,celery and pickles thanx for sharing!!!!!!
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Cooking Level: Expert

Home Town: Springfield, Missouri, USA
Living In: Kansas City, Missouri, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 24, 2003
We thought this was great!! thank you for the recipe.
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Cooking Level: Expert

Home Town: Panama City, Florida, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: May 6, 2003
Great! I added some hard boiled eggs and some chopped veggies that I had on hand (green pepper and red onion) and it turned out really good...thanks for the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 19, 2003
Quick and easy! And good! I doubled the recipe and used almost a whole 5 lb. bag of potatoes and added eggs and onion and would've added celery if I'd had it! Will definently make again!
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Home Town: Marble Falls, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Feb. 11, 2003
Easy, delicious, the only potato salad that I have ever liked. Switched celery for onion. All the guys loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 18, 2003
Very good dressing. Could be good as a macaroni salad base too. Very quick and easy. Loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 10, 2003
I liked this recipe, but the onions were a bit much. Hubby didn't think it was sweet enough, but I can always modify it to our tastes. Over all it was good.
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Cooking Level: Intermediate

Home Town: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 20, 2002
Great dressing, but it only made enough for 3 large potatoes with 2 boiled eggs. (At first it seemed I had a little extra dressing left over, but the potatoes soon absorbed the dressing I mixed with them, so I added in the "extra" dressing so the potato salad would be creamy. You might want to double the recipe if you're making a large batch of potato salad.
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