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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 7, 2008
It was just okay for me. It tasted a lot like Thousand Islands dressing. I wouldn't use it again.
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Reviewer:

TANISAVELINA
Cooking Level: Intermediate
Living In: Steinbach, Manitoba, Canada
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 30, 2008
Yum! I've been asked for this recipe many times!
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Reviewer:

RD cook
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jun. 1, 2008
While the ingredients sound strange for a potato salad, I decided to try this. Wow - what a great flavor! I used red potatos with the skin on and added onions, celery seed and garlic powder. Very tasty!
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Reviewer:

DEBBIE_BAILEY
Photo by Allrecipes
Cooking Level: Expert
Living In: Coventry, Connecticut, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: May 25, 2008
This recipe helped make my first try at potato salad a hit for our Memorial Day cookout. It would have been nice to know that a double batch was needed for a 5# bag of potatoes, and if you like "plain" potato salad, this is fine, but I like mine with some kick, so I need to find some things to spice it up a bit.
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Reviewer:

enyberg
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 22, 2008
I added 2 tbs of vinegar, everyone loves this...I get asked to make it for every family event!
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Reviewer:

Rachel
Cooking Level: Expert
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: May 1, 2008
This is so easy and tastes fantastic! I am on my third batch in 8 days! I added green onion and hard boiled eggs. Everyone loved it! No one could believe it had ketchup in it. The leftovers the next day were just as good or better than the first day. Thank you for saving us from dry and boring potato salad...I will be making your recipe from now on.
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Reviewer:

shoekidsmom
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 22, 2008
overall the recipe was good but i made a few changes. i left out the ketchup, added a tsp. of dill pickle juice and as i always do to potato salad added a few strips of bacon(crumbled).
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Reviewer:

denise
Cooking Level: Expert
Living In: Portville, New York, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Photo by GodivaGirl
Reviewed: Jan. 10, 2008
This tastes so good! This will be replacing my current potato salad dressing. My only change was onion powder.
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GodivaGirl
Photo by GodivaGirl
Cooking Level: Expert
Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Sep. 7, 2007
this dressing was awesome. i didnt change a thing and my husbands comment was "what a great way to use leftover baked potatoes. THANKS A BUNCH!
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2 users found this review helpful

Reviewer:

lorri
Cooking Level: Intermediate
Home Town: Gardner, Massachusetts, USA
Living In: Sebastian, Florida, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 24, 2006
took this to a B-B-Que and it was a huge hit! Served it for left overs the following night and my daughters friend ate it up with seconds & her mom said she didn't like potatoe salad!
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Reviewer:

FORJENNS
Cooking Level: Intermediate
Home Town: Anchorage, Alaska, USA
Living In: Snohomish, Washington, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 17, 2006
This dressing was amazing and needed no alterations. I did add more things to my salad such as: chopped boiled eggs, green onions, diced yellow onion, and sprinkled the top with paprika. Everyone loved it, and this dressing is a keeper!!!
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Reviewer:

EMILYHERRERA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 5, 2006
Just terrific!!! Everyone even several of members of the family that doesn't like potato salad enjoyed this recipe. I did cutomize a bit with sweet relish.
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Reviewer:

LIZK65
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Cooking Level: Intermediate
Home Town: Roswell, New Mexico, USA
Living In: Oklahoma City, Oklahoma, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Jul. 1, 2006
Wow! This made really fantastic potato salad! I omitted the ketchup and added celery salt and a sprinkle of paprika. My husband LOVED it, saying it was the best potato salad I've ever made. I will definitely make this again!
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Reviewer:

Mrs. M.
Cooking Level: Intermediate
Living In: Chicago, Illinois, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 4.56 star rating.
Reviewed: May 15, 2006
too much mustard for my liking
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Reviewer:

kaish
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The reviewer gave this recipe 5 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 2, 2006
Love it! Delicious, simple, dressing that really dresses the potatoes great!
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Reviewer:

KMENDOZA00
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Apr. 14, 2005
A good base recipe. I did delete the ketchup and added celery seed,, a pinch of dill and a little sugar. The results were great!!
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Reviewer:

MRSBERNDTJR
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The reviewer gave this recipe 4 stars. This recipe averages a 4.56 star rating.
Reviewed: Nov. 16, 2004
The dressing was yummy. It reminded me of something my mom used to throw together when we were out of salad dressing. The potato sald tasted fine right after mixing it all together but the next day was another story. My usual potato salad tastes better the longer it sits. If anything, this got worse. The leftovers the next day almost tasted like there was NO dressing on them at all.
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Reviewer:

Deb Dessaint
Cooking Level: Expert
Home Town: Skiatook, Oklahoma, USA
Living In: Bonham, Texas, USA
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