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Potato Salad Dressing II

Submitted by: Laura
This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes. 

Potato Salad Dressing I

Submitted by: Laura
This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad. 

Ranch-Style Salad Dressing

Submitted by: Dave
Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that. 

Photo of: Restaurant-Style Potato Salad

Restaurant-Style Potato Salad

Submitted by: Mary Ann Benzon
What 's nice about this potato salad is that there is not one taste - except perhaps the potatoes - that dominates. There are smidgens and sprinkles of lots of ingredients like parsley, shredded carrot, pimentos and white onion. They all play their part in making the dressing and the salad taste sensational. 

Asian-German Fusion Potato Salad

Submitted by: Lon Binder
Home Town: Port Washington, New York, USA
Living In: New York, New York, USA
This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture. 

Kitchen Sink Salad Dressing

Submitted by: Christine Johnson
Living In: Eureka, California, USA
We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad. 

Dilly Potato Salad

Submitted by: Lori Buckridge
Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve. 

Potato Salad with Cream

Submitted by: Sallie
My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe. 

Frenchie's Salad Dressing

Submitted by: Fran
Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups. 

Photo of: Southern Potato Salad

Southern Potato Salad

Submitted by: Bobbye
There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.  
 
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