More Recipes Like Dressing for Potato Salad

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Potato Salad Dressing II

Submitted by: Laura

This adds zip to your spud salad. A nice change from the usual mayonnaise dressing. Makes enough for 4 pounds of potatoes.

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Potato Salad Dressing I

Submitted by: Laura

This is a cooked creamy dressing with a sweet and mustard taste that works beautifully when folded into cooked potatoes. It makes two cups, enough for a big batch of your favorite spud salad.

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Ranch-Style Salad Dressing

Submitted by: Dave

Sour Cream, mayonnaise and buttermilk set the stage for this amazing dressing. It 's creamy and full of zip - vinegar, mustard, garlic, and Worcestershire take care of that.

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What 's nice about this potato salad is that there is not one taste - except perhaps the potatoes - that dominates. There are smidgens and sprinkles of lots of ingredients like parsley, shredded carrot, pimentos and white onion. They all play their part in making the dressing and the salad taste sensational.

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Asian-German Fusion Potato Salad

Submitted by: Lon Binder

Home Town: Port Washington, New York, USA

Living In: New York, New York, USA

This is a creamy German-style potato salad with a tremendous flavor given from Asian ingredients! I made this up on a whim and everyone loved it. I add ham, but feel free to leave it out - it won't alter the flavor much, just the texture.

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Kitchen Sink Salad Dressing

Submitted by: Christine Johnson

Living In: Eureka, California, USA

We love the name, the taste and that everything goes into the blender. Lots of ingredients, like tomato soup, Worcestershire sauce, and brown sugar. Some make it hot, others make it sweet. The end result is a dressing that you 'll love to keep on hand and toss with your favorite salad.

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Dilly Potato Salad

Submitted by: Lori Buckridge

Red potatoes - with their skins left on - make this potato salad colorful and fancy. And the dressing is perfect - dill weed, mustard, mayonnaise and green onion. Chill a bit so that the flavors mingle and serve.

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Potato Salad with Cream

Submitted by: Sallie

My mother-in-law wrote her recipe down for me 25 years ago. It is still one of my favorites. The parsley is optional in this recipe.

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Frenchie's Salad Dressing

Submitted by: Fran

Cayenne pepper, onion, garlic and Worcestershire sauce have their way with this delicious French-style dressing. The result is a robust dressing that lends itself to heartier salad ingredients. Makes a lot - three and a half cups.

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Southern Potato Salad

Submitted by: Bobbye

There 's just something comforting about warm potatoes slathered with mayonnaise, sweet pickle, garlic, mustard, bits of celery and diced hard boiled eggs.

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