Dressing for Potato Salad

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"I have been making this dressing for over 40 years. Everyone that tastes it want a copy of the recipe."

PREP TIME	5 Min
READY IN	5 Min

SERVINGS & SCALING

Original recipe yield: 1 cup

USMETRIC

About scaling and conversions

INGREDIENTS

1/2 cup mayonnaise
1/2 cup sour cream
2 teaspoons prepared mustard
1 tablespoon ketchup
1 1/2 teaspoons Worcestershire sauce
1/2 cup diced onion (optional)
salt and pepper to taste

READ REVIEWS (38)

DIRECTIONS

Mix together the mayonnaise, sour cream, mustard, ketchup, Worcestershire sauce, onion and salt and pepper. Refrigerate until ready to toss with potatoes.

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REVIEWS

MORE MEMBER REVIEWS

Reviewed on Aug. 29, 2003 by KAEMARIE

I thought I was doomed to making mediocre potato salad for the rest of my life, until I found this recipe! I added salt, poultry seasoning, black pepper, cayenne pepper and celery seed to the base dressing; and chopped eggs, celery and onions to the potatoes.

13 users found this review helpful

Reviewed on Aug. 1, 2003 by DCHENG1971

I made this for a get-together and everyone said they loved it. I even had some people that said they didn't really like potato salad, but they really liked mine. This amount makes a generous batch of dressing. I doubled it and used 3/4 or more of a 5 lb bag of redskin potatoes and it was more than enough (my hubby would have preferred a tad less dressing). Overall an A+.

13 users found this review helpful