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Dressing Patties

Submitted by: Karin Christian
Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! 

Christmas or Thanksgiving Dressing

Submitted by: LCROCCO
This family recipe combines white bread, celery, onions and turkey liver. Use it to stuff a turkey, or bake it alone. 

Portabella Mushroom Dressing

Submitted by: Tamara Furst
I love the added flavor the Portabella and Shiitake Mushrooms give this dressing. It's a favorite! 

Barbye's Cornbread Dressing

Submitted by: Barbara Green
Home Town: Chicago, Illinois, USA
Living In: Boston, Massachusetts, USA
This recipe calls for a mixture of cornbread and white bread tossed with onions, Portobello mushrooms. It will yield enough to stuff a 12 pound turkey. Bake the remaining dressing in a butter baking dish. 

Apple Pecan Corn Bread Dressing

Submitted by: Walsie
Savory, yet sweet this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley can be substituted for fresh. Originally submitted to ThanksgivingRecipe.com. 

Holiday Dressing

Submitted by: Louise Day
This recipe was given to me by my friend Gloria 15 years ago. I have used it ever since then. No other dressing will serve the purpose, according to my adult son. 
Photo of: Cornbread Dressing I

Cornbread Dressing I

Submitted by: Beth Dillard
In addition to crumbled corn bread and sausage, this unusual dressing calls for baking powder biscuits and chopped hard-boiled egg. Makes enough to stuff a 10 to 15 pound turkey. 

Apple and Onion Dressing

Submitted by: Pat Heldenbrand
Delicious dressing great on its own or baked with your favorite meat. Originally submitted to ThanksgivingRecipe.com. 

Apple Pecan Cornbread Dressing

Submitted by: Walsie
Savory, yet sweet, this cornbread dressing will satisfy anyone's appetite. 2 teaspoons dried parsley flakes can be substituted for fresh parsley. 
Photo of: Grandma's Corn Bread Dressing

Grandma's Corn Bread Dressing

Submitted by: Amy
Sage gives this corn bread dressing a wonderful aroma and flavor. You'll want to serve it year after year. 
 
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