Dressing Patties Recipe - Allrecipes.com

Dressing Patties

Recipe by  

"Cornbread dressing, made into patties, and baked. Serve them with gravy poured over the top. Yummmm! Originally submitted to ThanksgivingRecipe.com."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 18 - 20 patties Change Servings
ADVERTISEMENT

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease one baking sheet.
  2. Saute vegetables in butter until soft.
  3. Break up cornbread and the biscuits into a very large mixing bowl. Mix in the sauteed vegetables and seasonings to taste. Add lots of turkey broth until very moist and will hold it's shape when formed. Shape into patties and place on the prepared baking sheet. Bake at 350 degrees F (175 degrees C) until lightly browned.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

Dec 01, 2004

Just had to try this recipe as I have an aunt who does not care for extremely moist stuffing. These were great! Had a nice crispy exterior and moist interior. Best of both worlds for those people who really like the top of the stuffing (with the crust) but not the bottom (with the mush). People really seemed to enjoy them, even the teenagers. I made my biscuits and corn bread the night before, let them cool and crumbled them into a large bowl. Covered loosely with a tea towel and set on the counter to dry overnight. Then mixed everything up in the morning. This was a really easy recipe. I did increase the seasonings a bit as we like food with a little more flavor in our family. I would recommend this to anyone.

 
Nov 21, 2005

I made this for my husband for his office's Thanksgiving pot luck. It went over quite well, and it was very easy to make. The only thing I didn't like about the patties was that there were large chunks of biscuit in them that disrupted the "dressing" flavor. The cornbread crumbles nicely, but biscuits are much denser, and they might benefit from a quick run through the food processor before being mixed in next time.

 

12 Ratings

Mar 16, 2008

Amazing! I decided to try this recipe because I had a pan of cornbread and several biscuits left over from previous dinners. It was like Thanksgiving dinner all wrapped up into one neat little package. Huge hit with my kids. I already had biscuits made from "heart healthy" Bisquick, so I used those, and I used "No Chicken Chicken Broth" and Earth Balance spread in place of the turkey stock and butter and omitted the mushrooms (kids) and they were amazing. I also upped the spices just because we like a lot of flavor. I'll be making cornbread and biscuits just to make these!

 
Jan 05, 2009

made these for dinner cuz i had leftover biscuits and didn't want to throw them away. used chicken broth and added some browned sage pork sausage to patties, then poured peppered country gravy over the top. very good! will definitely make again.

 
Dec 01, 2008

i used this for thanksgiving and everyone loved it even my niece who doesnt like anything that doesnt come out of a box

 
Nov 21, 2006

A yummy way to re-prepare leftover dressing after Thanksgiving. I still added gravy and cranberry sauce and it was yummy.

 
Dec 01, 2010

I loved this! I don't eat meat, so I didn't add the poultry seasoning, and I used veg broth instead of turkey, but it was great! I liked that each bite had a bit of "crust" to it - so everyone, not just the first people to serve themselves, had that great "top layer" taste.

 
Dec 27, 2011

My Grandmother used to make dressing balls every year for Thanksgiving & Christmas. Unfortunately, I never got the recipe. These patties are pretty close to hers. They are simple to make and DELICIOUS!! A definite addition to my Thanksgiving and Christmas cooking list.

 

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 178 kcal
  • 9%
  • Carbohydrates
  • 25.8 g
  • 8%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 6.2 g
  • 10%
  • Fiber
  • 1.8 g
  • 7%
  • Protein
  • 4.6 g
  • 9%
  • Sodium
  • 572 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Go Pro!

In Season

Back-to-School Eats
Back-to-School Eats

Get recipes that work for your busiest days.

Gotta Feed the Football Fans
Gotta Feed the Football Fans

Get cheer-worthy chili, ribs, dips, snacks, and treats.

New! Free Menus
New! Free Menus

Now you can try Menu Planner free. Start your 30-day trial today.

Related Videos

Corn & Porcini Mushroom Cornbread Dressing

See the accidentally best cornbread dressing ever.

Grandma’s Corn Bread Dressing

See how to make a corn bread dressing flavored with a touch of sage.

Holiday Dressing

This savory dressing stars pork sausage and corn bread.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States